DirtyFLRestaurant Inspection Data

HOLY CROSS WOMEN'S CENTER CAFE

HOLY CROSS WOMEN'S CENTER CAFE in OAKLAND PARK has 7 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

1000 NE 56 ST

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

12/2/2025· 3mo ago

Visit ID: 13585217

Met Inspection Standards
  • N/A:No Violations Were Observed

12/1/2025· 3mo ago

Visit ID: 13504940

Follow-up Inspection Required

2 high, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken ; (47F); Pork (47F); Fish (49F)Mashed potatoes; (48F)Macaroni &Cheese; (48F); Sour Cream (47F); Cheese (47F); Bacon (47F); Almond Milk (47F); Milk (48F); Soy Milk (48F); yogurt (49F); Butter (49F); pizza (49F); Margarine (49F) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken ; (47F); Pork (47F); Fish (49F)Mashed potatoes; (48F)Macaroni &Cheese; (48F); Sour Cream (47F); Cheese (47F); Bacon (47F); Almond Milk (47F); Milk (48F); Soy Milk (48F); yogurt (49F); Butter (49F); pizza (49F); Margarine (49F). Walk In Cooler. Foods not prepped or portioned today Warning

8/26/2025· 6mo ago

Visit ID: 10906284

Met Inspection Standards

1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

1/6/2025· 1y 2mo ago

1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation

9/26/2024· 1y 5mo ago

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-69-4:Basic - Ice buildup in walk-in freezer
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloth in sanitizer bucket Corrected On-Site

3/18/2024· 1y 11mo ago

Visit ID: 8499296

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

9/13/2023· 2y 6mo ago

Visit ID: 8381062

Met Inspection Standards

1 high, 2 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at grab and go parfaits does not include product identity/description, date product was packaged. Operator labeled Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on beverage air reach in freezer soiled with grease, food debris, dirt, slime or dust.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (55F - Cold Holding); chopped tomatoes (59F - Cold Holding) at omelette station. Per operator less than two hours. Operator placed items in walk-in cooler. **Corrective Action Taken**