HOLY CROSS WOMEN'S CENTER CAFE
1000 NE 56 ST
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
Food safety inspection conducted on 1/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/26/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-69-4:Basic - Ice buildup in walk-in freezer
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloth in sanitizer bucket Corrected On-Site
Food safety inspection conducted on 9/26/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food safety inspection conducted on 3/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/13/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at grab and go parfaits does not include product identity/description, date product was packaged. Operator labeled Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on beverage air reach in freezer soiled with grease, food debris, dirt, slime or dust.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (55F - Cold Holding); chopped tomatoes (59F - Cold Holding) at omelette station. Per operator less than two hours. Operator placed items in walk-in cooler. **Corrective Action Taken**
Food safety inspection conducted on 9/13/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).