HEART'S KITCHEN CATERING LLC

4072 NE 5 TERR

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10793985

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on top of food preparation table. Employee removed cellphone and sanitize area Corrected On-Site

Inspection Date: 3/6/2025

Inspection #: Visit ID: 8891890

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking Ladle stored in standing water at room temperature.(40F) Operator removed Ladle and emptied container
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator removed mop from bucket and hang to dry
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8891446

  • N/A:No Violations Were Observed

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8717589

  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed Employee used spoon to put food in the palm of her left hand then tasted food. Employee then put on gloves without washing her hands and continued working with food. Employee removed gloves and washed hands with soap and warm water, then dried hands with paper towels,put new gloves on and continued working with food. Corrected On-Site Warning

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8669429

  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next