G'S JAMAICAN RESTAURANT
West Oakland Park Boulevard
Florida, 33311
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-69-4:Basic - Ice buildup in both chest and reach-in freezers. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm. Operator reduced to 100 ppm. Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed plastic soda bottles stored directly on the storeroom floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer. Repeat Violation
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed numerous items ( per operator) more than 24 hours including Oxtails, with no date marks.
Food safety inspection conducted on 7/15/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice in freezers. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observer both reach in freezers with frozen food debris on bottom.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 12/12/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave and cold holding units. Repeat Violation
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezers. Chest freezers and upright.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Back upright freezer.
Food safety inspection conducted on 7/26/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).