FUNKY BUDDHA BREWERY BAR
1201 NE 38 ST
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 40-06-5:Basic - Employee personal items stored next to Egg plant. Delfield cooler. Chef discard item **Corrected On-Site**
- 22-08-4:Basic - Interior of soda gun holster has accumulation of food debris. Bar Employee cleaned and sanitize holster **Corrected On-Site**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over Egg plant in Delfield cooler**Corrected On-Site** **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Bottle contained pink liquid identified as quat sanitizer Employee labeled spray bottle.
Food safety inspection conducted on 1/6/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 10-08-5:Basic - Scoop used for dispensing Hummus handle in contact with Hummus
- 22-41-4:High Priority - Dish machine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. pH strips used for quaternary strips
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).