FUNKY BUDDHA BREWERY BAR
1201 NE 38 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 40-06-5:Basic - Employee personal items stored next to Egg plant. Delfield cooler. Chef discard item Corrected On-Site
- 22-08-4:Basic - Interior of soda gun holster has accumulation of food debris. Bar Employee cleaned and sanitize holster Corrected On-Site
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over Egg plant in Delfield coolerCorrected On-Site Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Bottle contained pink liquid identified as quat sanitizer Employee labeled spray bottle.
Food safety inspection conducted on 1/6/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 10-08-5:Basic - Scoop used for dispensing Hummus handle in contact with Hummus
- 22-41-4:High Priority - Dish machine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. pH strips used for quaternary strips
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/15/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on pots on rack in dishwashing area not stored inverted or in a protected manner operator inverted. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water at a temperature of 122F on char grill. . Cook turned up flame. **Corrective Action Taken**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beer cheese sauce(47F - Cooling ) in deep plastic covered container. Per operator held in cooler overnight. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beer cheese sauce(47F - Cooling ) in deep plastic covered container. Per operator held in cooler overnight.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed beer cheese sauce (47F - Cold Holding) in deep plastic covered container.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for quaternary sanitizer.
Food safety inspection conducted on 8/15/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).