FRATERNEL'S TAKE OUT RESTAURANT
557 W OAKLAND PARK BLVD STE 557
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 25-05-4:Basic - Single-service articles improperly stored. Observed a case of paper napstored directly on the floor.
- 08B-12-5:Basic - Stored food not covered. Observed cooked chicken and goat in freezer, no covers.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed on floor behind counter. Operator relocated to crate. Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer in Beverage Air cooler not accurate.
Food safety inspection conducted on 11/5/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed serving utensils in water 105F. Operator cleaned, sanitized, and stored dry. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of paper napkins stored directly on the floor. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm chlorine. Operator corrected to 100 ppm chlorine. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items, hot hogs, tomato paste, tomato sauce, no date marks and all more than 24 hours per operator.
Food safety inspection conducted on 7/30/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor under kitchen shelf with buildup of grease and debris.
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored behind the counter on the floor. Operator relocated. Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed on prep table bottom shelf.
- 25-05-4:Basic - Single-service articles improperly stored. Observed take out containers stored on the floor, behind front counter.
Food safety inspection conducted on 11/14/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom just off cookline.
- 29-11-4:Basic - Water leaking from pipe under cookline hand sink.
Food safety inspection conducted on 7/11/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).