FRATERNEL'S TAKE OUT RESTAURANT
557 W OAKLAND PARK BLVD STE 557
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 25-05-4:Basic - Single-service articles improperly stored. Observed a case of paper napstored directly on the floor.
- 08B-12-5:Basic - Stored food not covered. Observed cooked chicken and goat in freezer, no covers.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed on floor behind counter. Operator relocated to crate. **Corrected On-Site**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer in Beverage Air cooler not accurate.
Food safety inspection conducted on 11/5/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed serving utensils in water 105F. Operator cleaned, sanitized, and stored dry. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of paper napkins stored directly on the floor. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm chlorine. Operator corrected to 100 ppm chlorine. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items, hot hogs, tomato paste, tomato sauce, no date marks and all more than 24 hours per operator.
Food safety inspection conducted on 7/30/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).