FAT FREDDY'S873817604

221 PROSPECT RD #3925, OAKLAND PARK 33309

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/18/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired on December 1 2022
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets on beverage air reach in soiled with grease, food debris, dirt, slime or dust.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023 Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Philly steak over mayonnaise jar in beverage air reach in.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade surface soiled with food debris, mold-like substance or slime.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed package of scrubbing pads stored in handwashing sink. Operator removed
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink.

Inspection Date: 12/18/2024

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023 Repeat Violation Admin Complaint - From follow-up inspection 2024-12-18: At time of callback inspection still observed Admin Complaint

Inspection Date: 12/17/2024

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside beverage air reach in cooler interior has accumulation of food debris.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator talking on cell phone than engage in food preparation without washing hands.
  • 27-12-4:High Priority - Establishment operating with no potable running water. Observed no potable water at hand washing sink bathroom and three compartment sink. Entire establishment has no potable water.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023 Repeat Violation Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw sausage over rolls not all commercially packaged in Frigidaire reach in freezer.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter and unisex bathroom.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection Date: 9/11/2024

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2023 Repeat Violation Admin Complaint
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw Philly steak over whole tomatoes and onions in reach in cooler.

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8514850

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed uncovered trash receptacle in unisex bathroom.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket at dishwashing area. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023.

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8216821

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.