EUROPEAN CAFE' & FARMERS MARKET
2121 WEST OAKLAND PARK BLVD 10B
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/28/2024
Inspection #: Visit ID: 8829415
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometers in multiple front cold holding units.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw goat and raw shell eggs stored above raw potatoes, garlic, and onions.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items ( fish, goat, chicken wings) in reach in freezer with no date marks. Per operator, All more than 24 hours. Repeat Violation
Inspection Date: 7/15/2024
Inspection #: Visit ID: 8780563
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No 2024 Hotel and Restaurant License displayed.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test strips expired.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Oxtails no date mark. Per operator more than 24 hours. Repeat Violation
Inspection Date: 10/6/2023
Inspection #: Visit ID: 8454434
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above lemons and limes in reach in cooler. Operator corrected.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers from prior day production not date marked. Operator provided dates. **Corrective Action Taken** Repeat Violation
Inspection Date: 7/25/2023
Inspection #: Visit ID: 8379474
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in reach-in cooler - large glass door unit. Per operator, service was notified.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator added solution. Chlorine 100ppm. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked peas - per operator cooked 2 days ago. Operator properly date marked. Corrected On-Site