DirtyFLRestaurant Inspection Data

DRAGON TEAHOUSE

1327 East Commercial Boulevard
Florida, 33334
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator downloaded and posted license Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved item to table bottom shelf Corrected On-Site Repeat Violation
  • 12B-02-4:Basic - Employee from an open container in a food preparation area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dispensing rice ladle Operator moved ladle to hot water at 160F Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken 47F. Walk In Cooler. Operator moved to Walk In Freezer. Corrected On-Site

Inspection Date: 7/8/2024

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle containing Aquafina drinking water on shelf above Soups. Operator discard item Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On top of Garland grill
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bags of chicken being thawed at room temperature . Operator turns on running water. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator diluted solution until the required 100ppm was achieved Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on cooked chicken in Walk In Cooler. Operator killed fly the discarded chicken and washed and sanitize container
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink next to fryer. Owner replaced soap Corrected On-Site

Inspection Date: 1/8/2024

Inspection #: Visit ID: 8476199

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Employee replaced and re test sanitizer Corrected On-Site Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwash sink next to entrance door
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Manager placed in sanitizer bucket Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store rice scoop Employee removed item Corrected On-Site Repeat Violation

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8475804

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-08-18: **Time Extended**
  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2023-08-18: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside rear kitchen door. - From follow-up inspection 2023-08-18: **Time Extended**

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8383069

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 35A-03-4:Basic - Dead roaches on premises. Observed 7 dead roaches on shelf, operated cleaned and sanitized. Observed 7 dead roaches behind freezer chest in storage area. Observed 2 dead roaches between shelf and GE refrigerator in storage area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and wallet storage shelf
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside rear kitchen door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.though out kitchen and walk in.
  • 08B-38-4:Basic - Food stored on floor.
  • 36-24-5:Basic - Hole in or other damage to wall by dish machine.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with corn starch.
  • 29-08-4:Basic - Plumbing system in disrepair. Hand washing sink leaking water.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust though out kitchen.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects in kitchen landing on walls and boxes.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp over unwashed green scallions.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg over ready to eat sauce.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on wall by dish machine.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.observed measuring cup and fork in hand washing sink operator removed Corrected On-Site