DRAGON TEAHOUSE

1327 East Commercial Boulevard
Florida, 33334
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

Location Map

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All Inspection Reports

Inspection on 10/14/2024

High Priority
1
Intermediate
0
Basic
4
Total
5

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator downloaded and posted license **Corrected On-Site**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator moved item to table bottom shelf **Corrected On-Site** **Repeat Violation**
  • 12B-02-4:Basic - Employee from an open container in a food preparation area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dispensing rice ladle Operator moved ladle to hot water at 160F **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken 47F. Walk In Cooler. Operator moved to Walk In Freezer. **Corrected On-Site**
Health Inspector (2024-10-14)
2024-10-14
★★½☆☆ 3.0/5
Food safety inspection conducted on 10/14/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).

Inspection on 7/8/2024

High Priority
1
Intermediate
2
Basic
5
Total
8

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle containing Aquafina drinking water on shelf above Soups. Operator discard item **Corrected On-Site**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On top of Garland grill
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bags of chicken being thawed at room temperature . Operator turns on running water. **Corrected On-Site**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator diluted solution until the required 100ppm was achieved **Corrected On-Site**
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on cooked chicken in Walk In Cooler. Operator killed fly the discarded chicken and washed and sanitize container
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink next to fryer. Owner replaced soap **Corrected On-Site**
Health Inspector (2024-07-08)
2024-07-08
★½☆☆☆ 2.0/5
Food safety inspection conducted on 7/8/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).