CIELITO LINDO TRES
Prospect Road
Florida, 33334
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/22/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 36-27-5:Basic - Wall soiled with accumulated grease. Behind prep table. Wall behind dishwasher **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe. Pipe attached to dishwasher
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager set up 3 compartment sink **Corrected On-Site**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee washed hands with soap and warm water **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present.
Food safety inspection conducted on 11/22/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door in front of ice machine
- 29-09-4:Basic - Faucet/handle broken at plumbing fixture.
- 36-22-4:Basic - Floor area(s) covered with standing water. In kitchen next to flip top cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind Dishwasher
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Food safety inspection conducted on 7/18/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).