CIELITO LINDO TRES
Prospect Road
Florida, 33334
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/22/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 36-27-5:Basic - Wall soiled with accumulated grease. Behind prep table. Wall behind dishwasher Repeat Violation
- 29-11-4:Basic - Water leaking from pipe. Pipe attached to dishwasher
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager set up 3 compartment sink Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee washed hands with soap and warm water Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present.
Food safety inspection conducted on 11/22/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/18/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Door in front of ice machine
- 29-09-4:Basic - Faucet/handle broken at plumbing fixture.
- 36-22-4:Basic - Floor area(s) covered with standing water. In kitchen next to flip top cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind Dishwasher
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Food safety inspection conducted on 7/18/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 1/4/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid Insecticide located on Dough mixer
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled dirty dishes then change task to cutting peppers without changing gloves
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink located next to 3 compartment sink
Food safety inspection conducted on 1/4/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/13/2023
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water of 130F. Operator moved utensil to apply heat. Corrected On-Site
- 06-09-1:Basic - Observed mahi and salmon Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened packaging Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry towel in use on cook line. Employee removed Corrected On-Site
- 02D-01-5:Basic - Working containers of salt removed from original container not identified by common name. Operator labeled. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 10 Ppm . Operator primed rechecked 50 Ppm. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email operator poster. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking hand washing sink next to dishwasher. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips for three compartment sink.
Food safety inspection conducted on 9/13/2023 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).