CAMILLE'S

Name: CAMILLE'S
Address: 4165 N DIXIE HIGHWAY, OAKLAND PARK, FL, 33334, US
Rating: 2.3

4165 N DIXIE HIGHWAY, OAKLAND PARK 33334

★★☆☆☆ (2.3/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10769335

Inspection #: Visit ID: 8886968

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Chef dried hands on apron Chef took gloves off,washed hands and put new gloves on Corrected On-Site Warning
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee moved from handling the garbage can then pre food at pizza station. Employee washed hands and changed gloves Corrected On-Site Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Hand sink next to 3 compartment sink. Operator removed garbage can Corrected On-Site Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store drinking utensils. Hand sink next to Soda fountain Corrected On-Site Warning

Inspection #: Visit ID: 8880035

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up 3 compartment sink for wash rinse and sanitize. Chlorine 100ppm Corrected On-Site
09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched ready to eat garlic bread with bare hands
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator print and posted flyer Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensil. Hand wash sink next to 3 Compartment sink. Operator removed utensils Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towel Corrected On-Site
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.