BONANZA PUPUSERIA Y CAFETERIA
1678 East Oakland Park Boulevard
Florida, 33334
Broward County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Mop sink area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Food safety inspection conducted on 10/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in Unisex bathroom and Employee bathroom
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishwasher shown he correct way to wash rinse and sanitize utensils. Operator cleaned and sanitize 3 compartment sink then wash rinse and sanitize utensils correctly Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawed at room temperature in 3 Compartment sink Employee turned faucet on chicken Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over sweet plantains.
Food safety inspection conducted on 8/5/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 6/14/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit present
Food safety inspection conducted on 6/14/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).