BOMBAY CAFE
1672 East Oakland Park Boulevard
Florida, 33334
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up manual sanitization. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Onion chutney and onion Sauce located in Walk In Cooler Operator labeled chutney and sauce. Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee washed hands and changed gloves. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in Walk In Cooler Manager date marked cook chicken Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains clear liquid identified as chlorine sanitizer located next to Dishwasher. Manager labeled spray bottle Corrected On-Site
Food safety inspection conducted on 8/5/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 1/5/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.. Observed knives stored between make table and prep table on cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water on cook line waters temperature of 105F. Operator discarded water. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed plastic water bottle stored in make table on cooler line. Operator removed Corrected On-Site
- 02D-01-5:Basic - Working containers of salt removed from original container not identified by common name.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sour cream and milk in kool it three door cooler. Observed raw shell eggs over cooked chicken in walk-in cooler. Operator placed raw shell eggs on lower shelf. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 9/11/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).