BOHEMIAN LATIN GRILL #2
1199 East Commercial Boulevard
Florida, 33334
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/16/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in Unisex bathroom.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee discard water and changed container Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly seen on prep table. Operator killed fly and clean and sanitized prep table Corrected On-Site
Food safety inspection conducted on 10/16/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of Great Value Drinking Water on prep table across from 3 Compartment sink
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Food safety inspection conducted on 7/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.. No Quat test kit present
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains clear liquid. Manager labeled spray bottle Corrected On-Site
Food safety inspection conducted on 9/26/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 7/5/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 80F on flat top . Operator turn up heat. **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in glass reach in.
- 02D-01-5:Basic - Working containers of salt and sugar removed from original container not identified by common name. Operator labeled. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over cooked shredded chicken in low boy cooler. Operator discarded. Corrected On-Site
Food safety inspection conducted on 7/5/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).