BIG DOG STATION
3148 NE 12 AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At Bar Operator secured tanks with a chain Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- 08B-12-5:Basic - Stored food not covered. Cut melon found in Walk In Cooler Employee covered melon Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle dirty
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 8/20/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-22-4:Basic - Floor area(s) covered with standing water. Bar
- 22-08-4:Basic - Interior of microwave has accumulation of food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawed in standing water
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Food safety inspection conducted on 3/12/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bartender used plastic cup to scoop ice
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Owner secured helium tanks Corrected On-Site
Food safety inspection conducted on 10/13/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
5
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup used to dispense cooked mushrooms in flip top cooler. Employee removed and discarded Observed plastic soufflé cup being used to dispense sugar. Employee removed and discarded. . Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at the indoor bar.
- 36-06-4:Basic - Cardboard used on floor in walk-in cooler as anti-slip measure not replaced every day or when heavily soiled, whichever comes first on floor outside entrance to kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water outside walk in cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease buildup on floor behind cook line. Observed walk in cooler floor soiled/has accumulation of debris.
- 08B-38-4:Basic - Plastic bucket of pickles stored on floor in walk-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed grease buildup on front and sides of fryer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in hand washing sink in kitchen. Employee removed. Observed kitchen cloths being stored in hand washing sink at the bar. Employee removed. Corrected On-Site Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in the kitchen. Employee provided soap. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shepherds pie in walk-in cooler per operator made Friday July 21 2023 prepared onsite and held more than 24 hours not properly date marked. Operator date marked Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing dish soap substance not labeled. Employee labeled. Corrected On-Site
Food safety inspection conducted on 7/24/2023 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).