ANGELO ELIA PIZZA BAR TAPAS
4215 N FEDERAL HWY
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/11/2024
Inspection #: Visit ID: 8530236
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In storage area, cup used to dispense sugar
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At bar, employee phone and drink stored in prep area. Employee removed Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On cook line and at bar, squeeze bottles not labeled. Operator labeled Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shrimp stored over cheese. Chef moved shrimp below cheese Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bar handwashing sink used to dump ice.
Inspection Date: 10/19/2023
Inspection #: Visit ID: 8529887
- N/A:No Violations Were Observed
Inspection Date: 10/18/2023
Inspection #: Visit ID: 8382057
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - raw pork (46-47F); raw shrimp (46-47F); cooked sausage (46-47F); cooked pasta (46-47F). Per operator items were placed in unit less than 4 hours ago. No items prepped or portioned today. Observed lower doors not closing tightly. Operator moved items to freezer to quick chill. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Scoop in visibly soiled ice scoop holder. Operator cleaned during inspection. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Expo hand sink. Operator replaced. Corrected On-Site Warning
- 12A-02-4:High Priority - Employee handled soiled dishes or utensils and then picked up clean/sanitized dishes without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters stored over ready to eat cooked eggplant in walk in cooler. Front counter - prep flip top - raw beef carpaccio store over ready to eat sauces. Operator stored all items properly. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - raw pork (46-47F); raw shrimp (46-47F); cooked sausage (46-47F); cooked pasta (46-47F). Per operator items were placed in unit less than 4 hours ago. No items prepped or portioned today. Observed lower doors not closing tightly. Operator moved items to freezer to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef carpaccio. Reviewed menu updating with operator. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Expo hand sink. Operator replaced. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Expo hand sink. Operator replaced. Corrected On-Site Warning