ANDY'S CORNER
West Oakland Park Boulevard
Florida, 33311
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey in cooler. Per operator 24-36 hours. No date mark.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser with no label
Food safety inspection conducted on 12/6/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed both food and paper debris on kitchen floor.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed a copy to operator. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer observed in tall double door reach in cooler.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed a copy to operator.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to operator. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler, snapper, pork, turkey, per manager all 30+ hours.
Food safety inspection conducted on 9/3/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).