ALBERTE'S RESTAURANT
1201 NE 38 ST AZ A1B
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/13/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 47F. Flip Top
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 8/13/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of drinking water located on dish table. Manager removed item Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used to store sanitizer buckets Manager removed sanitizer bucket Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink..Handwash sink next sink next to Westlake cooler Manager replaced paper towel Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar
Food safety inspection conducted on 1/10/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 8/16/2023
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at the bar.
- 36-22-4:Basic - Floor area(s) covered with standing water in kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around walk in freezer door.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old date mark labels on food container.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front counter low boy under juice dispenser.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk-in cooler shelves with rust that has pitted the surface.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in kitchen.
- 02D-01-5:Basic - Working containers of flour removed from original container not identified by common name.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked goat date marked August 5 2023 in walk-in cooler.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked goat date marked August 5 2023 in walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (45-47F - Cold Holding); cooked beef (45-50F - Cold Holding) in flip top cooler per operator held less than three hours. Operator moved items to freezer for quick chill. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Wiping cloth sanitizer solution exceeds 200 Ppm chlorine. Operator discarded made new solution rechecked chlorine 50Ppm Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink and in dishwashing area
Food safety inspection conducted on 8/16/2023 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).