ACKEE TREE JAMAICAN RESTAURANT
West Oakland Park Boulevard
Florida, 33311
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2025 license paid, not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed dry goods delivery (per invoice attached) from 2 days prior still on the floor. Shortening, seasoning, etc. operator relocated to shelf. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket 200 ppm chlorine. Operator corrected to maximum allowed 100 ppm. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple items in hand washing sink. Knife, towel, green scrubby, stainless steel scrubber. Operator removed. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinated chicken, marinated goat. Both 24-36 hours. Operator provided date marks. **Corrected On-Site**
Food safety inspection conducted on 12/6/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chlorine test strips available.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Only incorrect 'PH' test strips available. Operator needs 'CHLORINE' test strips. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed oxtail, chicken, rice and beans, etc. all per operator, 36 hours or more. Operator date marked all. **Corrected On-Site**
Food safety inspection conducted on 9/6/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).