ACKEE TREE JAMAICAN RESTAURANT
West Oakland Park Boulevard
Florida, 33311
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2025 license paid, not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed dry goods delivery (per invoice attached) from 2 days prior still on the floor. Shortening, seasoning, etc. operator relocated to shelf. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket 200 ppm chlorine. Operator corrected to maximum allowed 100 ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple items in hand washing sink. Knife, towel, green scrubby, stainless steel scrubber. Operator removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed marinated chicken, marinated goat. Both 24-36 hours. Operator provided date marks. Corrected On-Site
Food safety inspection conducted on 12/6/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chlorine test strips available.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Only incorrect 'PH' test strips available. Operator needs 'CHLORINE' test strips. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed oxtail, chicken, rice and beans, etc. all per operator, 36 hours or more. Operator date marked all. Corrected On-Site
Food safety inspection conducted on 9/6/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no door closer. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at threshold of rear kitchen door. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed primary heavy white cutting board deeply soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator needs both Quaternary and Chlorine test strips. Repeat Violation
Food safety inspection conducted on 3/1/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/27/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed debris buildup under/ behind fryer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed frozen blood in bottom of Meat freezer.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in restroom. Operator provided. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers with no date marks. Per operator more than 24 hours.
Food safety inspection conducted on 12/27/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/7/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. Back storage room.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Operator removed. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops stored on bathroom floor. Operator removed. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter - beef (115-116F - Hot Holding). Per operator holding for less than an hour. Operator removed and placed back on stovetop to reheat. **Corrective Action Taken**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 8/7/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).