A&M HEALTHY KITCHEN
3472 NE 5 AVE UNIT 7
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 6/27/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-02-5:Basic - Thawed portions of raw animal food rose above 41 degrees Fahrenheit for more than 4 hours (including all time for preparation, thawing and subsequent cooking or cooling combined) while being thawed under running water.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Trays of minced beef being thawed at room temperature.
Food safety inspection conducted on 6/27/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/26/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1/2 bottle drinking water on prep table. Kitchen. Employee removed item
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone above food conveyor
- 08B-38-4:Basic - Food stored on floor. Assorted boxes of foods strewn over Freezer floor
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine is >100 ppm(Kitchen) Employee added water to dilute solution Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee eating with gloves on then continued preparing food with the same glove.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet on fsplitter added to mop sink faucet.
Food safety inspection conducted on 4/26/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup walk-in freezer.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 11/17/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).