A&M HEALTHY KITCHEN

Name: A&M HEALTHY KITCHEN
Address: 3472 NE 5 AVE UNIT 7, OAKLAND PARK, FL, 33334, US
Rating: 3.1

3472 NE 5 AVE UNIT 7

★★★☆☆ (3.1/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8703852

06-02-5:Basic - Thawed portions of raw animal food rose above 41 degrees Fahrenheit for more than 4 hours (including all time for preparation, thawing and subsequent cooking or cooling combined) while being thawed under running water.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Trays of minced beef being thawed at room temperature.

Inspection #: Visit ID: 8556821

32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1/2 bottle drinking water on prep table. Kitchen. Employee removed item
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone above food conveyor
08B-38-4:Basic - Food stored on floor. Assorted boxes of foods strewn over Freezer floor
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine is >100 ppm(Kitchen) Employee added water to dilute solution Corrected On-Site
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee eating with gloves on then continued preparing food with the same glove.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet on fsplitter added to mop sink faucet.

Inspection #: Visit ID: 8338534

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
14-69-4:Basic - Ice buildup walk-in freezer.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.