DirtyFLRestaurant Inspection Data

A&M HEALTHY KITCHEN

A&M HEALTHY KITCHEN located in OAKLAND PARK has undergone 9 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections show improving food safety practices.

3472 NE 5 AVE UNIT 7

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 8/28/2025

Inspection #: Visit ID: 13505856

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-28: **Time Extended**

Inspection Date: 8/27/2025

Inspection #: Visit ID: 13484472

  • 36-22-4:Basic - Floor area(s) covered with standing water. Under triple sink and handwash sink next to triple sink Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mac and cheese 5 gallons 47F, cooling overnight. See Stop Sale. Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched mouth then continues to handle food Employee washed hands and put gloves on Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese 5 gallons 47F, cooling overnight Macanese cheese 12 quarts 47F, cauliflower 25 gallons 47F, cooked beef 30 lbs, 48F, cooked chicken 20 lbs 48F, cooked mushrooms 20 lbs 48F, cooked lentils 25lbs, 48F.- 50F, Cooked chicken 30 lbs 48F, Whipped butter 15 lbs 48F, heavy cream 6 gallons 48F-50F, Yogurt 100 lbs, Greek Yogurt 66 lbs, Bacon 9 lbs, Mexican blend cheese 100 lbs 51-52F, cheddar 77 lbs. 49F, vegan cheese 40 lbs 49F, turkey bacon 15 lbs 50F. Sausage 3 gallons,47F. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk In Cooler-Macanese cheese 12 quarts 47F, cauliflower 25 gallons 47F, cooked beef 30 lbs, 48F, cooked chicken 20 lbs 48F, cooked mushrooms 20 lbs 48F, cooked lentils 25lbs, 48F.- 50F, Cooked chicken 30 lbs 48F, Whipped butter 15 lbs 48F, heavy cream 6 halo s 48F-50F, Yogurt 100 lbs, Greek Yogurt 66 lbs, Bacon 9 lbs, Mexican blend cheese 100 lbs 51-52F, cheddar 77 lbs. 49F, vegan cheese 40 lbs 49F, turkey bacon 15 lbs 50F. Sausage 3 gallons,47F. See Stop Sale. Food not prepped or portioned today. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at food preparation area Warning

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10757257

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-04-22: Admin Complaint

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8997273

  • N/A:No Violations Were Observed

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8997411

  • 08B-12-5:Basic - Stored food not covered. Cooked beef in Walk In Cooler. Employee covered food Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.Employee removed mop Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee moved from washing utensils to preparing food. Employee washed hands and put new gloves on. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink. Wash sink next to hand was sink Warning

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8716839

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to store employee coffee cup Employee removed cup Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to 3 Compartment sink. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, Lentils in Walk In Cooler Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 6/27/2024

Inspection #: Visit ID: 8703852

  • 06-02-5:Basic - Thawed portions of raw animal food rose above 41 degrees Fahrenheit for more than 4 hours (including all time for preparation, thawing and subsequent cooking or cooling combined) while being thawed under running water.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Trays of minced beef being thawed at room temperature.

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8556821

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1/2 bottle drinking water on prep table. Kitchen. Employee removed item
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone above food conveyor
  • 08B-38-4:Basic - Food stored on floor. Assorted boxes of foods strewn over Freezer floor
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine is >100 ppm(Kitchen) Employee added water to dilute solution Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee eating with gloves on then continued preparing food with the same glove.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet on fsplitter added to mop sink faucet.

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8338534

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-69-4:Basic - Ice buildup walk-in freezer.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.