MILO'S PIZZA AND MORE
351 S RIDGEWOOD DR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/31/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Cell phone on speed rack sheet pan next to food containers; - purse on clean container storage shelving Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bag in the box soda in the shed Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Approximately 100 ppm quat corrected to 100 ppm cl Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets on unoccupied tables 64F. Advised to use time as a public health control. Operator removed and discarded. **Corrective Action Taken**
- 07-08-5:High Priority - Time/temperature control for safety food saved to re-serve to customers. Sealed butter packets from a seated bar guest returned to butter box in reach in cooler. Discussed with manager and butter was discarded. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy 116F on the steam table. Operator turned steam table up and moved gravy to flattop to reheat **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. North side of building exterior
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of blade guard on slicer
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter - used to hold sanitizer bucket Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 9/19/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Fryer oil container, main kitchen Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter cooler Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Approximately 10-25 ppm cl corrected to 50 ppm Corrected On-Site
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Maximum seating including outdoor seats 76. Licensed for 62 seats. Issued seating change evaluation
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham 9/10
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers available medium 135-145F per operator. Issued advisory to post. Corrected On-Site
Food safety inspection conducted on 9/19/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).