GOODRICH SEAFOOD & OYSTER HOUSE
253 River Road
Florida, 32759
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-09-5:Basic - - From initial inspection : Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Expeditor Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom prep shelf below warmer, cookline oven/burner area Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warmer and steam table area Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 01C-10-4:Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Case in the front cooler Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple Repeat Violation Warning - From follow-up inspection 2025-05-06: **Time Extended**
Food safety inspection conducted on 5/6/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 5/2/2025
High Priority
5
Intermediate
4
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ladles stored on the corner of rack a couple feet off the floor. Visible food reside/debris in side Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda, cookline Corrected On-Site Warning
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Expeditor Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom prep shelf below warmer, cookline oven/burner area Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warmer and steam table area Warning
- 35A-02-7:High Priority - Live, small flying insects found 2 on cookline 2 in prep area Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on the floor under dry storage Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cheese 44F, shrimp 44F, chicken 46F, shrimp 45F, cookline drawers. Items just moved to unit prior to inspection - cream cheese in the door of white cooler, moved to back of cooler and thermostat adjusted - glass door cooler overnight: black eyed peas 53F, baked beans 51F Sliced tomatoes 53F Diced tomatoes 53F Greens 53F Soups thawed past day or 2, 49-50F Cut lettuce 53F, pasta 53F, fish dip 51F, See stop sale Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheated from approximately 7:30, 120F in the middle to 197F on the outside. At 10:45. Operator discarded. Warning
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Case in the front cooler Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cookline microwave interior Sliced blade guard corrected on site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to hold sanitizer bucket Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple Repeat Violation Warning
Food safety inspection conducted on 5/2/2025 revealed 15 total violations (5 high priority, 4 intermediate, 6 basic).
Inspection on 11/1/2024
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shirt on a tray with salt, jacket and backpack hanging in plate storage area Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
- 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours. Brown/tannin residue in urn, visible buildup in spout Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Window ledge behind steam table/behind hand sink - bottom shelf under steam table - ledges at expo area
- 25-05-4:Basic - Single-service articles improperly stored. Case of lids on the floor in dry storage Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - Avantco cookline cooler - salad cooler next to office
- 14-12-4:Basic - Utensils in poor condition. Sifter baskets rusted/coating chipped off
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar under iced tea area in mayo container Corrected On-Site
- 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. On the floor in the wait station, behind the dish machine Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish dip 49-52F overnight in salad cooler. Cut tomatoes, cut lettuce, shredded cheese 44F on top overnight.see stop sale for fish dip
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to fill sanitizer bucket
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Approximately 1/4 to 1/3 of all training
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 11/1/2024 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).
Inspection on 1/18/2024
High Priority
5
Intermediate
1
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bar Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. I'm Avantco cooler next to cookline handsink, bag with employee food on middle shelf Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater in frying pan Earbuds on prep table Keys on reach in cooler Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - Corner under dish machine; around fryer filter
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table below grill Fan in dish area
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Grits 49-58F cooling overnight in stacked third pans.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over milk Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - Reheated approximately 2.5 hours prior and moved to steam table black eyed peas 82F in the middle, greens 130-135F in the middle. Operator removed to reheat - baked beans 92-180F. Beans 167F after reheat - soup 145F. All same approximate time as above and moved to reheat. 170F was reached **Corrective Action Taken**
- 03E-04-5:High Priority - Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Cheese sauce from a can reheated approximately 2.5 hours prior and moved to steam table 90F-180F. Employee stirred and 135F+ was reached Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Deanne
Food safety inspection conducted on 1/18/2024 revealed 12 total violations (5 high priority, 1 intermediate, 6 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on wire rack above microwave, backpack hanging from Cookline shelving Corrected On-Site Warning - From follow-up inspection 2023-10-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards. Operator discarded Corrected On-Site Warning - From follow-up inspection 2023-10-17: Avantco cookline cooler cutting board **Time Extended**
- 47-03-4:- From initial inspection : Observed exposed electrical wiring. For reporting purposes only. Side of ANSUL system, exposed wire - From follow-up inspection 2023-10-17: **Time Extended**
Food safety inspection conducted on 10/17/2023 revealed 3 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/17/2023
High Priority
0
Intermediate
4
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In croutons, bacon, flour Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on wire rack above microwave, backpack hanging from Cookline shelving Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of warmers and top shelving, cookline Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar iced tea area Corrected On-Site Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards. Operator discarded Corrected On-Site Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Key lime pie made with raw shell eggs Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee, had CFM but not a manager. Expired 7/23 Warning
- 47-03-4:Observed exposed electrical wiring. For reporting purposes only. Side of ANSUL system, exposed wire
Food safety inspection conducted on 8/17/2023 revealed 10 total violations (0 high priority, 4 intermediate, 5 basic).