GOODRICH SEAFOOD & OYSTER HOUSE
253 River Road
Florida, 32759
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/1/2024
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shirt on a tray with salt, jacket and backpack hanging in plate storage area **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
- 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours. Brown/tannin residue in urn, visible buildup in spout **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Window ledge behind steam table/behind hand sink - bottom shelf under steam table - ledges at expo area
- 25-05-4:Basic - Single-service articles improperly stored. Case of lids on the floor in dry storage **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - Avantco cookline cooler - salad cooler next to office
- 14-12-4:Basic - Utensils in poor condition. Sifter baskets rusted/coating chipped off
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar under iced tea area in mayo container **Corrected On-Site**
- 41-23-4:High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. On the floor in the wait station, behind the dish machine **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish dip 49-52F overnight in salad cooler. Cut tomatoes, cut lettuce, shredded cheese 44F on top overnight.see stop sale for fish dip
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to fill sanitizer bucket
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Approximately 1/4 to 1/3 of all training
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Food safety inspection conducted on 11/1/2024 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).