C'S COUNTRY DINER
741 North US Highway 1
Florida, 32759
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
5
Intermediate
2
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on bag in the box soda Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Cracked and broken plastic 1/9 pan in reach in cooler Operator discarded Corrected On-Site
- 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Salad bar plates Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with cook who then washed his hands Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched hair and then biscuit. Discussed with operator
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Burgers and liver over pastrami in reach in freezer In walk in cooler, Raw burgers on a tray over cooked chicken, raw fish over produce Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 47F on a plate in reach in cooler. Had been stored on top and then moved underneath per operator Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator discarded Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 10 total violations (5 high priority, 2 intermediate, 3 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grits 47-49F in Economy fridge overnight, third shelf down. See stop sale Ham 50F above fill line over night.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. @8:50 gravy 108-115F. @9:25 110F Operator iced fully and moved to reach in cooler **Corrective Action Taken**
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Admin Complaint
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. -Men's and ladies room Admin Complaint
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. -Ladies room waste/sewage on floor,stool on floor in ladies room. -mens room waste water of floor Stalls are currently locked Rotor rooter is on there way will be here in about 45 minutes. Mostly waste water on floors. Employee currently cleaning. Admin Complaint
Food safety inspection conducted on 2/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top Warning - From follow-up inspection 2024-01-23: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door Repeat Violation Warning - From follow-up inspection 2024-01-23: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back kitchen door Repeat Violation Warning - From follow-up inspection 2024-01-23: **Time Extended**
Food safety inspection conducted on 1/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door Repeat Violation Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back kitchen door Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Egg flat over cut veggies, Bain Marie top of cooler Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 44-45F. Sitting on top of other containers, top of cookline cooler. Operator moved underneath - in walk in cooler, sliced cheese, gravy, mashed potatoes, corn, butter 44F. Door left open for 20 minutes for delivery prior to inspection per operator Warning
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Below 0F at room temperature Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 1/22/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/17/2023
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. - 6 on a shelf ledge in waitstation - 1 on the floor dish area - 1 on the floor next to cookline freezer Corrected On-Site
- 33-23-4:Basic - Dumpster not on proper pad/nonabsorbent surface.
- 52-15-4:Basic - Establishment advertised homemade food items, but used food items received already prepared. Pies and cakes. Operator covered the word "homemade" on menus. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.back door Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw liver over fries Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gallons of milk 44f and 45F. Bottom front of glass door server cooler. Moved to another shelf **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict eggs. Operator marked items during inspection. Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 170F in ice water
Food safety inspection conducted on 8/17/2023 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).