CONCH REPUBLIC GRILL AND RAW BAR
16699 GULF BLVD
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple staff in prep area observed wearing watches while handling food
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Broken glass in chest cooler at bar
- 29-17-4:Basic - Waste line missing at soda gun holster. Over drink ice at bar
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Drink garnishes at end of bar not covered when not in use
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags in walk in cooler dated when product was shucked, not when last item from batch was sold. Shellfish guidance handout emailed to operator
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on prep line, restocked **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Staff on cook line wearing a watch
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Broken glass in bottom of chest cooler at bar **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef over bread in walk-in freezer, order corrected **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic butter (95F - Cold Holding)on grill, discussed proper holding options with manager, voluntarily discarded **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at bar
Food safety inspection conducted on 7/23/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).