COCONUT CHARLIE'S BEACH BAR & GRILL

17120 GULF BLVD

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

91 171 AVE E

North Redington Beac, FL

STANS0.3mi

17471 GULF BLVD

Redington Shores, FL

16699 GULF BLVD

North Redington Beac, FL

17702 GULF BLVD

Redington Shores, FL

17801 GULF BLVD

Redington Shores, FL

17807 GULF BLVD

Redington Shores, FL

17855 GULF BLVD

Redington Shores, FL

18121 GULF BLVD

Redington Shores, FL

35 182 AVE W

Redington Shores, FL

16725 GULF BLVD

Redington Beach, FL

All Inspection Reports

Inspection on 1/29/2025

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On cook line
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Multiple items on cook line, held less than 4 hours, time mark added **Corrected On-Site**
Food Inspector #8855499
2025-01-29
★★★☆☆ 3.0/5
Food safety inspection conducted on 1/29/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 8/9/2024

High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw salmon over cooked fish filets in walk in freezer, order corrected **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over vegetables in reach in cooler, order corrected. Raw seafood over cooked chicken and hot dogs in walk in cooler, order corrected **Corrected On-Site**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Multiple items on cook line, all held less than 4 hours
Food Inspector #8735446
2024-08-09
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/9/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).