LITTLE BROOKLYN
120 2nd Street South
Saint Petersburg, Florida, 33701
Downtown
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards with food in kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers stacked wet nesting on drying shelf
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed on drying rack utensils stored handles down, food contact surface up.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in kitchen with food stains on it.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen being used as a dump sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meatball mixture in reach in cooler without a date marking.
Food safety inspection conducted on 2/7/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food build up on back side of reach in - stand up cooler in kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed measuring pitchers stored open end up. Observed Operator turning to open end down.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple items on drying shelf wet nesting.
Food safety inspection conducted on 7/26/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/3/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed male operator with out hair restraint on. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers in kitchen on speed rack not inverted. Observed employee correct containers and invert them
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket not hung up to dry properly
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw packaged fish stored over dumplings in freezer in a clear bag
Food safety inspection conducted on 1/3/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several items in reach in cooler without date marks. Open container of milk, Macaroni salad, Cole slaw, Borsch soup, etc.
Food safety inspection conducted on 8/1/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).