LITTLE BROOKLYN

Name: LITTLE BROOKLYN
Address: 13635 STAMIAMI TRL, NORTH PORT, FL, 34287, US
Rating: 3.7

120 2nd Street South

Saint Petersburg, Florida, 33701

Downtown

Pinellas County County

★★★½☆ (3.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8841760

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards with food in kitchen.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers stacked wet nesting on drying shelf
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed on drying rack utensils stored handles down, food contact surface up.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in kitchen with food stains on it.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in kitchen being used as a dump sink.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meatball mixture in reach in cooler without a date marking.

Inspection #: Visit ID: 8779749

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed food build up on back side of reach in - stand up cooler in kitchen
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed measuring pitchers stored open end up. Observed Operator turning to open end down.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple items on drying shelf wet nesting.

Inspection #: Visit ID: 8461031

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed male operator with out hair restraint on. Repeat Violation
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers in kitchen on speed rack not inverted. Observed employee correct containers and invert them
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket not hung up to dry properly
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw packaged fish stored over dumplings in freezer in a clear bag

Inspection #: Visit ID: 8378548

02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several items in reach in cooler without date marks. Open container of milk, Macaroni salad, Cole slaw, Borsch soup, etc.