K&K BAKERY
13665 Tamiami Trail
Florida, 34287
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-5:Basic - Bathroom facility not clean. Observed upon entering single service restroom, toilet seat up with toilet seat soiled.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed back side of reach in handles with dried food debris.
- 14-11-5:Basic - Equipment in poor repair. Observed on reach in cooler and stand up, reach in cooler, torn gaskets.
- 22-13-5:Basic - Iced tea dispenser/Soda dispenser not cleaned at least once every 24 hours. Observed in kitchen, non bakery side, soda dispenser with dried on syrup splatter on machine.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave, bakery side with dried on food debris on inside top.
- 08B-12-5:Basic - Stored food not covered. Observed chocolate ice cream with the lid sideways inside container of ice cream.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed frozen raw whole chicken over frozen raw pork in stand up freezer on non bakery side.
Food safety inspection conducted on 3/5/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed cooking utensils stored handles down. Observed operator removing utensils, and putting into dish for rewatch and proper storage with handles up Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed pastries in reach in freezer on sheet trays not covered for protection. Observed employees covering immediately. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops in mop sink not properly hung up to dry. Observed operator hanging mops correctly. Corrected On-Site
Food safety inspection conducted on 8/28/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen next to chest freezer with black and pink mold like substance inside of machine
- 14-11-5:Basic - Equipment in poor repair. Reach in drawer with oat milk, not cooling properly. Product in use heavily this morning. Operator iced everything down and called in repair. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed empanadas stored in reach in freezer not covered or protected. Observed employees covering with clear wrap. Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/1/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on shelf above prep table in kitchen side.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Upon walking in 3employees had no hair restraints on. Employees put on hair restraints with out having to ask. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two pairs of tongs hanging from oven door on kitchen side.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in reach in cooler on bakery side not segregated.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed un sealed flooring through out kitchen area.
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Exposed plumbing lines in wall (drywall cut out) in kitchen side net to chest freezer.
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed no hot water at hand sink on kitchen side. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cake edges ( saved to turn into crumbs) in tee shirt bags not food grade bags, along with numerous other food items stored in tee shirt bags as well.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing dishes then hands in triple sink in kitchen, not in hand sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen side slicer set up and food debris all over it.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator using time vs temperature on shell in intact eggs. Provided time as public health information to operator. Eggs ambient air temperature was 71F. Put into cooler.
Food safety inspection conducted on 8/1/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).