GREEK GRILL AND GALLERY
14828 TAMIAMI TRAIL A102
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed in kitchen prep area, handles on reach in coolers/freezers with food debris on them
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed in kitchen prepared with food area, cutting boards with grooves in them.
- 14-11-5:Basic - Equipment in poor repair. Observed in kitchen prep area, torn gasket in reach in, stand up cooler.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed in kitchen/prep area multiple containers with utensils stored handles down. Observed operator starting to invert properly **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen/prep area at spice table, wall soiled with food splatter
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands hands with gloves on for less than 10 seconds.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing task from portioning rice to touching dishes with out changing gloves. Employee wash hands with gloves on, then dried with a cloth towel.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen prepared with food stains and black mold like substance on them.
Food safety inspection conducted on 3/5/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles by vents in cook area with accumulation of black like dust.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed 3 compartment Togo tins not inverted. Observed tins being inverted. Corrected On-Site
Food safety inspection conducted on 8/9/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils stored with handles down instead of handles up. Observed employee inverting with handles up, wearing gloves while inverting. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed serving spoon in cooked rice container with handle touching edge of rice. Observed cook removing spoon and rice from container, putting spoon in dish and throwing away edge of rice that was being touched by handle. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed gaskets on reach in cooler across from hand sink, on front line with accumulation of food debris on them. Observed chef cleaning gaskets. Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed grease like substance on vent and ceiling tile above grill station. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed two microwaves with accumulation of food debris. Observed employee cleaning out microwave. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen to left of dishwasher. Observed manager replace paper towels in dispenser. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/17/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).