CHIPOTLE MEXICAN GRILL #2697
17019 S TAMIAMI TRL STE A, NORTH PORT 34287
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed closure on door for ladies room, possibly bent to where it rubs on door causing hesitation in opening and closing of door.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed employee using a 4 oz to go container as a scoops, to scoop jalapeños.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in stand up cooler some food debris on back side of handles. Repeat Violation
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit blocked at back door with three trash containers. Observed trash containers being moved to un block door **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on stand up cooler door handles, food debris on inside of handles.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards that were stored clean next to dishwasher.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reaching stand up cooler shelves starting to rust.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with stains on them that were put away clean next to dishwasher.
Food safety inspection conducted on 7/24/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Observed: Cutting board has cut marks and is no longer cleanable. Observed cutting board by quesadilla oven with a lot of cut marks embedded n it. Observed operator removing cutting board and putting it in trash. Replaced with a new one. Corrected On-Site **Repeat Violation** Priority: Basic
- 36-01-4:Basic - Observed: Floor not cleaned when the least amount of food is exposed. Observed a bunch of Ice on drain rack at soda station and all over floor, Soda company has been notified for repair on ice chute dispensing too much ice. Priority: Basic
- 46-01-4:Observed: Marked exit/path to marked exit blocked. For reporting purposes only. Observed back exit blocked with trash cans. Explained to operator that it can’t be blocked at any time. Operator moved trash cans so they are not blocking exit. Corrected On-Site Priority: Reporting
Food safety inspection conducted on 11/20/2023 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed Ladies room closed, General Manager opened bathroom and the ceiling has a major water leak and ceiling damage going on. General Manager has submitted work repair. In the meantime, advised General Manager to put up signage labeling the mens room, Women's and Men's. **Corrective Action Taken**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser full, but batteries were dead. Observed General Manager Replacing batteries immediately in the mens room. Corrected On-Site
Food safety inspection conducted on 9/20/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed a dirty 1 cup scoop hanging up next to a clean 1/2 cup scoop. Observed manager removing said items and putting them into dish area. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed food on floor in walk in cooler. Observed manager correcting issue immediately. Corrected On-Site
Food safety inspection conducted on 9/8/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at call in/Togo/quesadilla station with a lot of score mark is a and black like debris on in. Manager on duty replaced with a new one and threw out older one. Corrected On-Site
Food safety inspection conducted on 7/28/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).