CHIPOTLE MEXICAN GRILL #2697
17019 S TAMIAMI TRL STE A, NORTH PORT 34287
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed closure on door for ladies room, possibly bent to where it rubs on door causing hesitation in opening and closing of door.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed employee using a 4 oz to go container as a scoops, to scoop jalapeños.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in stand up cooler some food debris on back side of handles. **Repeat Violation**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit blocked at back door with three trash containers. Observed trash containers being moved to un block door **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on stand up cooler door handles, food debris on inside of handles.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards that were stored clean next to dishwasher.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reaching stand up cooler shelves starting to rust.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with stains on them that were put away clean next to dishwasher.
Food safety inspection conducted on 7/24/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).