BLUE TEQUILA
14525 TAMIAMI TRL 5,6,7, NORTH PORT 34287
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/3/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a 4oz Togo cup being used as a scoop. Observed operator removing cup and throwing away. **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed back side of reach in coolers, oven doors, walk in cooler with food debris on back side of handle.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed in bar, cutting board with a lot of grooves in it. Observed operator throw away cutting board. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint. Observed cook putting on his hat. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed bins of chips uncovered on make line. Observed operator covering bins. **Corrected On-Site** **Repeat Violation**
- 14-02-4:High Priority - Copper or copper alloys in contact with foods with a pH below 6. Observed at bar 4 copper strainers for straining drinks. Coached operator on the do's and donut's with copper.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk open in walk in without a date mark. Observed operator date marking milk. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in bar area cutting board With stains on it. Observed operator throwing away cutting board. **Corrected On-Site**
Food safety inspection conducted on 12/3/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).