BK 15072
14928 S TAMIAMI TRL
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen, ceiling tiles soiled.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly strip hanging over racks of buns. Observed operator remove buns and store them properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler by coffee machine with soiled gasket. Observed operator cleaning gasket.
Food safety inspection conducted on 3/18/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed around chute inside of ice machine some black mold like substance. Observed operator cleaning chute. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris and black mold like substance. Observed operator cleaning gaskets. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 1, 2024
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed maintenance worker starting to rise out paint brushes in hand washing sink. Stopped him immediately. Explained why it couldn't be done. Came with the comment I don't see the difference, it all goes down the same pipe. Operator sent him outside to rinse off as he was going to three compartment sink. Corrected On-Site
Food safety inspection conducted on 12/3/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed hood suppression system with build up of grease on piping and inside of hood possibly causing system not to function correctly.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by exit door in back room cobwebs on wall above chemicals
Food safety inspection conducted on 1/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/9/2023
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back receiving door has a gap on right side of door when you face the door from the inside. Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee sweeping floor, then changing task to tray up food with out washing hands. Observed General Manager coaching employee. **Corrective Action Taken**
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed condiments squeeze containers with multiple types of sauces stored in a soiled deep pan,and bottle tops soiled with dried on residues from sauces. Observed employee removing container with sauces and washing everything. Corrected On-Site
- 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed by shake machine, hot water taking more than one minute to get hot. Pressure very low on hot water side.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed stacker sauce with temperature of 70F and gel like crust on top of sauce sitting on shelf above food prep line. General manager volunteered to throw out sauce. Coached General Manager on proper procedures. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting. Emailed operator paper work. General manager printed up form, and had employees sign off on while inspection was still going on. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/9/2023 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).