STORMHOUSE BREWING
1201 US HIGHWAY ONE BAY 15
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/19/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Triple Sink (Quaternary 200ppm) **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over pesto bottom flip top cooler across cook line Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp flip top cooler across cook line Warning
Food safety inspection conducted on 4/19/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 1/12/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Hot line make table.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - jalapeño poppers (57F - Cold Holding); chicken tenders (57F - Cold Holding) both commercial products not portioned or prepared today held overnight and more than 4 hours in lowboy freezer that was not operating when operator checked at 9am - operator chose to move to walk in cooler. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - jalapeño poppers (57F - Cold Holding); chicken tenders (57F - Cold Holding) both commercial products not portioned or prepared today held overnight and more than 4 hours in lowboy freezer that was not operating when operator checked at 9am - operator chose to move to walk in cooler. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beer cheese sauce (132-169F - Hot Holding) held under 2 hours operator stirred holding temperature 141Fn- hot holding. Corrected On-Site
Food safety inspection conducted on 1/12/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).