PARIS IN TOWN
11460 US HWY 1
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/15/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. At dry storage area container of sugar has a paper coffee cup with no handle as a scoop. Warning - From follow-up inspection 2024-05-15: Same **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 1 dead roach in dry storage on the floor, approximately 3 dead roaches by front counter under display cooler, approximately 1 dead roach under beer cooler on the floor. Warning - From follow-up inspection 2024-05-15: 1 dead roach still observed under front counter, operator removed dead roach. Observed 1 flying insect at dry storage area, 1 landing on shirt of inspector Casey kitchen area, 1 flying around front counter area. Admin Complaint
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At front counter area wood/laminate floor panels in complete disrepair. Warning - From follow-up inspection 2024-05-15: Same **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At front counter glass door drink cooler has standing water in bottom of reach in cooler. Warning - From follow-up inspection 2024-05-15: Same **Time Extended**
- 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Warning - From follow-up inspection 2024-05-15: Sanitizer bucket, Quaternary sanitizer 50ppm **Time Extended** **Time Extended**
Food safety inspection conducted on 5/15/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 5/14/2024
High Priority
6
Intermediate
1
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At dry storage area container of sugar has a paper coffee cup with no handle as a scoop. Warning
- 35A-03-4:Basic - Dead roaches on premises. Approximately 1 dead roach in dry storage on the floor, approximately 3 dead roaches by front counter under display cooler, approximately 1 dead roach under beer cooler on the floor. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dry storage employee Personal drink stored on top of container of chocolate chips Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. At front counter area by glass door drink cooler standing water dripping from cooler. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At front counter area wood/laminate floor panels in complete disrepair. Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At make line cut lemons still has stickers attached. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At front counter glass door drink cooler has standing water in bottom of reach in cooler. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of tuna- see stop sale. Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee handled dirty dishes then washed their hands for approximately 3 seconds- started handling clean dishes for orders- educated operator- employee washed their hands. **Corrective Action Taken** Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At prep area counter- non food grade paper towels used to store parsley/ herb. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in freezer pan of Raw chicken not commercially packaged stored over ready to eat veggies walk in freezer- operator removed. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee left kitchen area through back door/ outside exit and returned to cooking/ food preparation without washing hands or changing gloves. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At front counter Sanitizer spray bottle over single service items, also Spray bottle containing sanitizer stored over straw. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On breakfast menu no indication that the Nova Smoked Salmon is served raw. Warning
Food safety inspection conducted on 5/14/2024 revealed 15 total violations (6 high priority, 1 intermediate, 8 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table prep surface - cream cheese (61F - Cold Holding) not portioned or prepared today sitting out at room temperature under 1 hour - operator moved to reach in cooler. Repeat Violation Admin Complaint
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present at time of inspection.
Food safety inspection conducted on 3/21/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2023
High Priority
5
Intermediate
4
Basic
0
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/01/23 Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) operator removed floor cleaner solution attached to quaternary chemical line to 3 compartment sink - operator emptied sink and filled with quaternary chemical tested at 400ppm. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - pooled eggs over sausage soup - operator moved pooled eggs to lower shelf. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: tuna salad (46F - Cold Holding); sausage soup (46F - Cold Holding); raw bacon (46F - Cold Holding). Operator states not portioned or prepared today held overnight and more than 4 hours. Stop Sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station make table - roasted red peppers (50F - Cold Holding); cream cheese (53F - Cold Holding); shredded mozzarella cheese (53F - cold holding); ham quiche (53F - cold holding) ; vegetable quiche (53F - Cold Holding) operator states not portioned or prepared today held under 4 hours - operator moved to adjacent cooler and display case. Walk in cooler: tuna salad (46F - Cold Holding); sausage soup (46F - Cold Holding); raw bacon (46F - Cold Holding). Operator states not portioned or prepared today held overnight and more than 4 hours. Operator opened freezer door to maintain proper walk in temperature. **Corrective Action Taken** Repeat Violation Admin Complaint
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink - instructed employee on proper hand washing - employee washed hands in hand sink. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sandwich Station Flip Top cooler upper: cheese (49F - Cooling ) at 10:30am since 2 hours ago, recheck at 11:00am (49F); roasted beef (50F - Cooling) at 10:30 since 2 hours, rechecked at 11:00am (51F); cut tomatoes (49F - Cooling) at 10:30am since 2 hours ago, rechecked at 11:00am (50F) at this rate the cooling process will not reach 41F within the proper amount of time - operator moved to reach in freezer to facilitate the cooling process. COOLING Salad make table - pooled eggs (57F - Cooling) at 10:15am cooling since 8:00am, rechecked at 10:30am (57F); Cut tomatoes (52F - cooling) at 10:15am cooling since 9:15 , rechecked at 10:30am (54F); chopped ham (49F - cooling) at 10:25am cooling since 9:25am rechecked at 10:30am (51F) at this rate the cooling process will not reach 41F within the proper amount of time - operator moved to reach in freezer to facilitate the cooling process. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water pitchers in front counter hand sink - operator removed Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/19/2023 revealed 9 total violations (5 high priority, 4 intermediate, 0 basic).