NINJA SUSHI HIBACHI
916 Northlake Boulevard
Florida, 33408
North Palm Beach
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/29/2024
High Priority
5
Intermediate
5
Basic
3
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. To make eels
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stainless steel fridge by 3 compartment sink
- 08B-38-4:Basic - Several containers with soy sauce, ginger stored on floor throughout the restaurant Advised operator to stored properly at least 6" from the floor
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container with raw fish use for sushi. Operator removed Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Sushi bar cooler Raw fish over krab Fridge by dishwasher area. Raw shell eggs over miso paste Operator stored properly Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw squid stored above wontons Advised operator to stored properly
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside single door reach in cooler on cook line , krab 45F cold Holding, krab salad 45F cold Holding Per operator products stored for approximately 1 hour. Per operator products not prepared or portioned today Operator moved to reach in freezer **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Clorox stored above sodas on dry goods shelf. Operator removed Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.emailed to operator
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email to operator
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed several containers on prep area with Cooked shrimp at 1:17pm (74F cooling) cooling per 30 min, at 1:48pm same temperature At this current cooling rate product will not cool to 41F within 2 hours. Operator moved to reach in cooler **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/29/2024 revealed 13 total violations (5 high priority, 5 intermediate, 3 basic).
Inspection on 2/2/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing sushi no hair restraint - operator provided. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi station- wet towel on prep table - operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. White reach in cooler - raw tuna over yum yum sauce- operator moved tuna to adjacent cooler. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
Food safety inspection conducted on 2/2/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).