NATURES WAY EXPRESS
900 US HWY 1, NORTH PALM BEACH 33408
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 5/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/8/2024
High Priority
6
Intermediate
1
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, Raw pork stored over cooked pork. Operator stored pork properly. Corrected On-Site Repeat Violation Admin Complaint
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken ginger carrot coconut soup dated 4/22/24 Chicken ginger carrot coconut soup dated 5/01/24 See stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At prep counter, rice (81F - Re-heating) Operator stated item re-heating for more than 2 hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, cheese (48F - Cold Holding). Not prepared or portioned today. Operator stated product been held overnight butter sticks (45F - Cold Holding); cooked pork (44F - Cold Holding) At prep counter, sausage (71F - Cold Holding). Not prepared or portioned today. Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At prep counter, rice (81F - Re-heating) Operator stated item re-heating for more than 2 hours. See stop sale. pork shoulder (90F - Reheating) Operator stated product held for 45-1 hour prior. Operator place pork shoulder in oven to bring product to 165F. **Corrective Action Taken** Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected chlorine to 100 ppm Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler, butter (45F - Ambient Cooling)@10:00 since 9:30 45F @10:53; At this current cooling rate, product will not reach 41F within 4 hours. Advised operator to cool down butter rapidly. Warning
Food safety inspection conducted on 5/8/2024 revealed 7 total violations (6 high priority, 1 intermediate, 0 basic).
Inspection on 3/8/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At stand up reach in cooler package of raw pork stored over pull out drawer full of ready to eat fruit, made operator aware **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At front counter, sanitize bucket registered 200+ppm, Operator discarded and made a new bucket which registered 100ppm Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At only hand washing sink scissors stored in sink, operator removed. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At hand washing sink spray bottle containing hand soap not labeled, operator labeled bottle as soap. Corrected On-Site Admin Complaint
Food safety inspection conducted on 3/8/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).