IZZY'S
US 1
Florida, 33408
North Palm Beach
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/24/2025
Inspection #: Visit ID: 8989008
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris- on prep table
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can and garbage inside and touched cheese to prepare food without washing hands before; operator educated; employee washed hands; Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook at reach in cooler at front counter
Inspection Date: 9/25/2024
Inspection #: Visit ID: 8781561
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. grab and go glass door reach in - portioned chopped chicken, egg salad, chicken soup, portioned vodka sauce and other portioned products lacking information on labels.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Lasagna dated 09/18, pearled couscous dated09/17 - See stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand sink filled with ice from display case - operator removed. Corrected On-Site
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8545958
- N/A:No Violations Were Observed
Inspection Date: 1/5/2024
Inspection #: Visit ID: 8545309
- N/A:No Violations Were Observed
Inspection Date: 11/6/2023
Inspection #: Visit ID: 8380651
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching ready to eat ham with bare hand while slicing. Ham was not being heated as sole ingredient or being added to other ingredients to be cooked. Employee washed hands and put on gloves. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area; can opener blade soiled. Operator removed to be washed, rinsed and sanitized. **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers smoked salmon; served raw, not identified as being raw. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packing raw sausage and not removing from package within 48hours, no approved HACCP plan. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler; cooked lasagna, cooked eggplant and cooked chicken prepared onsite 4 days prior, no date mark. Operator applied appropriate date mark. Corrected On-Site Warning