IZZY'S
12214 US 1, NORTH PALM BEACH 33408
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2023
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching ready to eat ham with bare hand while slicing. Ham was not being heated as sole ingredient or being added to other ingredients to be cooked. Employee washed hands and put on gloves. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area; can opener blade soiled. Operator removed to be washed, rinsed and sanitized. **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers smoked salmon; served raw, not identified as being raw. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packing raw sausage and not removing from package within 48hours, no approved HACCP plan. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler; cooked lasagna, cooked eggplant and cooked chicken prepared onsite 4 days prior, no date mark. Operator applied appropriate date mark. Corrected On-Site Warning
Food safety inspection conducted on 11/6/2023 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).