GREEN GARDEN CAFE

Name: GREEN GARDEN CAFE
Address: 11911 US HWY 1 UNIT 103, NORTH PALM BEACH, FL, 33408, US
Rating: 3.1

11911 US HWY 1 UNIT 103

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10702773

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. hard boil egg (57F - Cooling) in three door reach in cooler at front counter area. Not prepped or portioned today. In unit over four hours. Food was not cooled to 41F within 6 hours. Discarded. **Corrective Action Taken**
12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drinking coffee at front counter and began touching clean equipment and food handling in back kitchen without washing hands. Educated owner on site.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. hard boil egg (57F - Cooling) in three door reach in cooler at front counter area. Not prepped or portioned today. In unit over four hours. Food was not cooled to 41F within 6 hours. Discarded.

Inspection #: Visit ID: 10702136

Inspection #: Visit ID: 8787785

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and mixing bowls not inverted at dish storage rack.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed rare seared tuna over unwashed cucumbers in reach in cooler across from oven. Observed Raw Smoked salmon over tomatoes. Observed Raw shell eggs stored over fruit. Operator stored all products properly. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris and mold like substance. Operator cleaned and sanitized can opener. Corrected On-Site
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon on menu does not have raw animal protein indicator.

Inspection #: Visit ID: 8596047

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. At front counter cash register area inspector observed a partially eaten employee meal, operator discarded Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At stand up reach in cooler employee item(banana bread) stored on same shelf as vegetables for customers, operator removed employee item. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At right side flip top cut avocados stored in same container as whole avocados with stickers still attached, operator discarded cut avocados and removed whole avocados to be re-washed. Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. At stand up reach in cooler several heads of red cabbage stored in plastic thank you bag, operator removed items from bag and discarded bag Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter stand up reach in cooler open container of milk with no date making, operator stated that milk was opened 24 hours ago. Operator labeled with a 7 day expiration date (3/19). Corrected On-Site

Inspection #: Visit ID: 8386742