GOLDEN STAR
912 NORTHLAKE BLVD, NORTH PALM BEACH 33408
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 5/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. At dry storage area boxes of single serve Items stored on floor in dry storage area, made operator aware. - From follow-up inspection 2024-05-17: Same **Time Extended**
Food safety inspection conducted on 5/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/16/2024
High Priority
7
Intermediate
1
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-37-4:Basic - Food stored in a prohibited area. At dry storage se Shelf employee container of medicine stored with customer items on dry storage shelf, operator removed medicine. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. At dry storage area boxes of single serve Items stored on floor in dry storage area, made operator aware.
- 08B-12-5:Basic - Stored food not covered. At reach in freezer Frozen chicken wings uncovered, operator cover with plastic wrap. At dry storage Stored flour not covered, operator covered. Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of Apple sauce dented with raised edges also dented at the seam of can.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At make line 1 fly landing on prepped cabbage, operator discarded cabbage.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer Raw scallops stored over ready to eat imitation crab, operator rearranged to achieve proper storage, both items removed from commercial packaging. Raw chicken removed from commercial packaging stored over cooked pork removed from commercial packaging at reach in freezer. Operator moved chicken to proper storage. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler Raw chicken over sauce, operator moved chicken to proper storage. Raw beef tongue stored over sauce, operator moved beef tongue to proper storage.Corrected On-Site At reach in cooler on make line raw shell egg stored over ready to eat garlic and oil. Advised operator to place raw shell eggs on bottom shelf.Corrected On-Site Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. observed fly landing on cabbage by reach in cooler on cook line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top: cooked chicken (50F - Cold Holding); raw beef (51F - Cold Holding); cooked shrimp (48F - Cold Holding); cooked pork (50F - cold holding ; cooked bamboo (51F - Cold Holding); cooked corn (50F - Cold Holding); cooked mushrooms (50F - Cold Holding) Per operator all items were not prepared or portioned today, per operator out of temperature for approximately 2.5 hours, operator moved all items to walk in cooler. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink outside back door no vacuum breaker.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut cabbage (60F - Cooling at 1:56 since 12:30;80F cooling at 2:30 - observed sitting on counter by make table, at current rate of cooling product will not reach 41F within 4 hours. Advised operator to place in cooler. Reach in cook line: fried egg (60F - Cooling at 1:56 cooling since 12:30, 57F at 2:29, at current rate of cooling product will not reach 41F within 6 hours, advised operator to place in walk in cooler.
Food safety inspection conducted on 5/16/2024 revealed 11 total violations (7 high priority, 1 intermediate, 3 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Chest freezer - tub of chicken- operator covered. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at dish area hand sink - operator provided. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls prepared 2 day prior to- operator date marked. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned on hot water heater. **Corrective Action Taken**
Food safety inspection conducted on 2/2/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).