DEBRA'S PLACE
785 NORTHLAKE BLVD, NORTH PALM BEACH 33408
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/14/2025
Inspection #: Visit ID: 8881566
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area- observe employee breakfast on cutting board at cooler at cook line; removed Corrected On-Site
- 08B-37-4:Basic - Food stored in a prohibited area- establishment has shelves holding canned foods and produce and single service items on the hallway in front of customers bathrooms ; advised to store properly
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner- sausage and raw chicken on the shelves at cook line Advised to move inside cooler or under running water
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracking raw shell eggs and touching various pandas, utensils, plates while plating foods without changing gloves and washing hands. Educated; employee washed hands Corrected On-Site Repeat Violation Admin Complaint
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scraping food from customers plates no touching menus and silverware to reset dining tables; educated Employee washed hands Corrected On-Site Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken and steaks stored mixed with French fries , Canadian bacon and other ready to eat foods in one door freezer at front counter; advised to store properly
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (43-46F - Cold Holding);in cooler at cook line ; food overstocked; food not prepared or portioned today; food out of temperature for approximately 30 minutes; smaller portions made; **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- hash browns, raw shell eggs and pancake batter- at cook line; since 7:00 am ; advised to track time;
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes (109F - Hot Holding); on top part of the stove on the shelf; food out of temperature for approximately 1 hour; advised to placed on time or reheat to 165 F
Inspection Date: 9/5/2024
Inspection #: Visit ID: 8873476
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area - operator instructed employee to wash hands - employee washed hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. White door reach in freezer - raw burgers over prepared sausage - operator moved raw burgers to lower shelf. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cook line fresh shell eggs (63F - Cold Holding) operator states held under 2 hours - moved to freezer for quick chill. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at front counter only cold water only. Operator contacted technician.