CLUBHOUSE DINING ROOM

11520 Lost Tree Way

Florida, 33408

Palm Beach County County

★★½☆☆ (2.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10794669

35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 8 small flying insects at bar dump sink and underneath sink near floor drain. Approximately 3 small flying insects at dishmachine area. Admin Complaint - From follow-up inspection 2025-03-10: Approximately 5 small flying insects at bar near drain underneath dump sink. Admin Complaint

Inspection #: Visit ID: 10722872

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At kitchen, reach in cooler, vacuum sealed tuna thawed. See stop sale.
35A-02-7:High Priority - Live, small flying insects found Approximately 8 small flying insects at bar dump sink and underneath sink near floor drain. Approximately 3 small flying insects at dishmachine area. Admin Complaint
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At kitchen, reach in cooler, vacuum sealed tuna thawed. See stop sale.
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline flip top cooler, sliced tomatoes (53F - Cooling)@11:40 since 10:00, 55F @12:10. Item stored in cooler with lid open. At the current rate, product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator placed item onto ice bath to fascilitate cooling. **Corrective Action Taken**

Inspection #: Visit ID: 10722518

01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1 quart Ranch dressing dated 11/08. Warning - From follow-up inspection 2024-11-20: 1 quart Ranch dressing dated 11/08. Repeat violation.Admin Complaint Admin Complaint

Inspection #: Visit ID: 8786102

01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 1 quart Ranch dressing dated 11/08. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grill station - sliced tomatoes (48F - Cold Holding); cut chicken (48F - Cold Holding); shredded cheese (51F - Cold Holding); sliced American cheese (51F - Cold Holding); grilled onions (45F - Cold Holding); Cole slaw (51F - Cold Holding); pooled eggs (50F - Cold Holding) operator states all the above food items held over 4 hours in make tables - see stop sale. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grill station - sliced tomatoes (48F - Cold Holding); cut chicken (48F - Cold Holding); shredded cheese (51F - Cold Holding); sliced American cheese (51F - Cold Holding); grilled onions (45F - Cold Holding); Cole slaw (51F - Cold Holding); pooled eggs (50F - Cold Holding) operator states all the above held over 4 hours-see stop sale. Warning

Inspection #: Visit ID: 8578411

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over snap peas and raw beef over bolognese sauce in walking cooler Operator stored properly Corrected On-Site

Inspection #: Visit ID: 8384800

08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cases of produce over washed and cut lettuce in walk-in cooler at cold station Operator stored properly Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards