DirtyFLRestaurant Inspection Data

CARRABBA'S ITALIAN GRILL

Emerald Coast Parkway West
Florida, 32550
Walton County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2025

Inspection #: Visit ID: 8724488

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw veal in package (71F - Cold Holding)in prep area; food left outside for 1 hour; food moved to walk-in cooler; **Corrective Action Taken**
  • 03G-18-5:Intermediate - Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food. Operator unable to show any cooling records from the past six months; advised operator to follow the approved HACCP

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8911277

  • N/A:No Violations Were Observed

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8704173

  • N/A:No Violations Were Observed

Inspection Date: 6/27/2024

Inspection #: Visit ID: 8703848

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Observed unwashed tomatoes over cheese cake and bread walk in cooler. Operator stored products properly. Corrected On-Site Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw mahi over cooked mussels walk in freezer both products not in commercial packaging. Educated operator on proper storage procedures
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (sink and surface 700+ppm Operator corrected to 700ppm sink and surface sanitizer. Corrected On-Site Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cook station 2: cooked mushrooms (47F - Cooling) at 1:53 since 1:23 - 46F at 2:58 At current rate of cooling product will not reach 41F within 4 hours. Operator placed in walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator conducts Cook/chill for (pomodoro, sugo marinara) sauces. No approved haccp plan available at time of inspection.

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8578260

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler - bag of onions over trays of prepared lasagna - operator moved lasagna to prepared foods section of walk in cooler. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (sink surface 848/2258ppm); Sanitizer Bucket (sink surface 700/1875ppm) Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - mushrooms (69F - Cooling) 1:40 ambient cooling 4 hours remaining recheck 20mins 69F. Held in deep covered containers- operator moved to shallow uncovered container. **Corrective Action Taken**

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8345932

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep station - operator removed beverage container from prep table. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone back kitchen prep table - operator removed. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler - bag of onions over cut lettuce - operator moved bag of onions to lower shelf. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops over Alfredo sauce - operator moved Alfredo sauce different shelf. Corrected On-Site
  • 22-43-4:High Priority - Sink Surface sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (sink surface 0/0ppm); operator corrected Triple Sink (sink surface 700/1875ppm) Corrected On-Site