CARRABBA'S ITALIAN GRILL
11201 US HWY 1, NORTH PALM BEACH 33408
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 6/27/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Observed unwashed tomatoes over cheese cake and bread walk in cooler. Operator stored products properly. Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw mahi over cooked mussels walk in freezer both products not in commercial packaging. Educated operator on proper storage procedures
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (sink and surface 700+ppm Operator corrected to 700ppm sink and surface sanitizer. Corrected On-Site Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cook station 2: cooked mushrooms (47F - Cooling) at 1:53 since 1:23 - 46F at 2:58 At current rate of cooling product will not reach 41F within 4 hours. Operator placed in walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator conducts Cook/chill for (pomodoro, sugo marinara) sauces. No approved haccp plan available at time of inspection.
Food safety inspection conducted on 6/27/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler - bag of onions over trays of prepared lasagna - operator moved lasagna to prepared foods section of walk in cooler. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (sink surface 848/2258ppm); Sanitizer Bucket (sink surface 700/1875ppm) Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - mushrooms (69F - Cooling) 1:40 ambient cooling 4 hours remaining recheck 20mins 69F. Held in deep covered containers- operator moved to shallow uncovered container. **Corrective Action Taken**
Food safety inspection conducted on 3/14/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/19/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep station - operator removed beverage container from prep table. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone back kitchen prep table - operator removed. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler - bag of onions over cut lettuce - operator moved bag of onions to lower shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops over Alfredo sauce - operator moved Alfredo sauce different shelf. Corrected On-Site
- 22-43-4:High Priority - Sink Surface sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (sink surface 0/0ppm); operator corrected Triple Sink (sink surface 700/1875ppm) Corrected On-Site
Food safety inspection conducted on 12/19/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).