THE STADIUM DINER
19904 NW 2 AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers with dust. Observed 3 door reach in cooler in the cookline with food debris.
Food safety inspection conducted on 3/6/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed ice container cracked. Operator replaced. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the reach in cooler on the cookline.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket next to food in the kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cakes at the front counter with no date marking, prepared the day before. Operator placed dates. Corrected On-Site
Food safety inspection conducted on 10/2/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at the reach in cooler by the washroom area. Observed walk in freezer door in disrepair.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Throughout the establishment. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave in the kitchen soiled. Observed gaskets in the reach in cooler in the kitchen soiled.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed under handwashing sink in the kitchen with pipe leaking.
- 16-37-1:Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees named Alice and Joseph with expired certificate on 11/20/23.
Food safety inspection conducted on 4/15/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn on the reach in cooler by the dishwasher machine room. Warning - From follow-up inspection 2023-12-05: Observed gaskets torn on the reach in cooler by the dishwasher machine room. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the whole establishment. Warning - From follow-up inspection 2023-12-05: Floor tiles missing and/or in disrepair. Throughout the whole establishment. **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning - From follow-up inspection 2023-12-05: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under the flat top and stove. Warning - From follow-up inspection 2023-12-05: Observed floor not easily cleanable under the flat top and stove. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2023-12-05: Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 12/5/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 12/4/2023
High Priority
3
Intermediate
4
Basic
14
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored correctly at the kitchen line, operator inverted plates properly. Corrected On-Site Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 5 dead roaches under mop sink and 1 dead roach by dishwasher. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn on the reach in cooler by the dishwasher machine room. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the whole establishment. Warning
- 08B-38-4:Basic - Food stored on floor. Observed a pot with potatos stored on the floor by the walk in cooler. Observed 2 cases of jelly packets stored on the floor at the front counter. Operator removed. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior and exterior of microwave in the kitchen area with heavy soiled. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By the dishwasher. Operator placed signed. Corrected On-Site Warning
- 42-01-4:Basic - Observed 2 wet mop not stored in a manner to allow the mop to dry stored outside. Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil ripped on the shelf in the kitchen. Operator cleaned area and placed new tin foil. Corrected On-Site Warning
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on top of cutting boards in the prep area. Operator removed and placed inside sanitizer solution. Corrected On-Site Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Kitchen-Chlorine 400+ppm), operator remade to Sanitizer Bucket (Kitchen-Chlorine 100ppm. Corrected On-Site Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under the flat top and stove. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee taking out the trash, coming back inside, putting on gloves and picking up clean pots and plates with no handwashing. Educated employee the correct process on how to wash hands correctly. **Corrective Action Taken** Warning
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed gallon of milk and a can of whipped cream inside the ice bin at the front counter. Operator removed items. Warning
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator and printed during the inspection. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled in the prep area. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Employees signed during the inspection. Corrected On-Site Warning
- 16-37-1:Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
Food safety inspection conducted on 12/4/2023 revealed 21 total violations (3 high priority, 4 intermediate, 14 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.1/5)
(175 reviews)Price Level
$
Opening Hours
Monday:6:30 AM – 4:00 PM
Tuesday:6:30 AM – 4:00 PM
Wednesday:6:30 AM – 4:00 PM
Thursday:6:30 AM – 4:00 PM
Friday:6:30 AM – 4:00 PM
Saturday:6:30 AM – 4:00 PM
Sunday:6:30 AM – 3:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025