T&G FAMILY BAKERY AND RESTAURANT CORP
13120 NW 7 AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket l Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 129°F on the steaming table. As per manager less than 1 hour. Manager reheated at 165°F . Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork held for more than 24/hrs without date marked inside reach in freezer. Repeat Violation
Food safety inspection conducted on 1/28/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles vents soiled.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tiles in kitchen area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in top of the preparation table.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Liver 128°F and pork 126°F on the steaming table. As per manager less than 2/hrs. Manager reheated at 165°F. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen. Chicken m pork and turkey held for more than 24/hrs without date marked inside reach in freezer. Repeat Violation
Food safety inspection conducted on 7/30/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters dusted l
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef, and raw pork net separated according with cooking temperature.
- 02C-05-5:Intermediate - Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Cooked pork, chicken held for more the 24/hrs without date marked inside reach in freezer
Food safety inspection conducted on 2/26/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/11/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food employee in preparation area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen back door in disrepair.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both hand washing sinks in kitchen area no signs.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor inside kitchen.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked meat inside a non food grade bag.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 74°F, hotdogs 70°F. Inside reach in cooler. See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 74°F, hotdogs 70°F. Inside reach in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed items stored in it.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.cooked Frozen: pork, chicken held for more than 24/hrs without date marked inside reach freezer.
Food safety inspection conducted on 9/11/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (786) 587-4650
Google Rating
★★★★☆ (4.3/5)
(19 reviews)Opening Hours
Monday:8:00 AM – 9:00 PM
Tuesday:8:00 AM – 9:00 PM
Wednesday:8:00 AM – 9:00 PM
Thursday:8:00 AM – 9:00 PM
Friday:8:00 AM – 9:00 PM
Saturday:8:00 AM – 9:00 PM
Sunday:8:00 AM – 9:00 PM
✓ Currently Open
Features
✓ Bakery
✓ Store
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025