STEVE'S PIZZA #3
12101 BISCAYNE BLVD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
5
Basic
6
Total
12
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cook line employee drinking from a cup without lid. Employee discarded. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by oven. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. **Repeat Violation**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed cheese pizza on top of the front counter not covered. See Stop Sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soil. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Single service items stored in it. Manager removed them. **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Pasta, chicken, Sliced ham, Sliced cheese held for more than 24hrs inside walk in cooler. **Repeat Violation**
Food safety inspection conducted on 3/13/2025 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by fryer in kitchen area. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pasta, sausage held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation**
Food safety inspection conducted on 1/21/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing.ceiling tiles missing in kitchen prep area. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-14: On 10/14/2024 at the time of the callback inspection Ceiling tile missing.ceiling tiles missing in kitchen prep area. **Repeat Violation** **Warning** **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall in disrepair behind oven. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-14: On 10/14/2024 at the time of the callback inspection Hole in or other damage to wall. Wall in disrepair behind oven. **Repeat Violation** **Warning** **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-14: On 10/14/2024 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation** **Warning** **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwashing sink at front corner counter with draining pipe disconnected. **Warning** - From follow-up inspection 2024-10-14: On 10/14/2024 at the time of the callback inspection Plumbing system in disrepair. Handwashing sink at front corner counter with draining pipe disconnected. **Warning** **Time Extended**
Food safety inspection conducted on 10/14/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing.ceiling tiles missing in kitchen prep area. **Repeat Violation** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Wall in disrepair behind oven. **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation** **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink at front corner counter with draining pipe disconnected. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at front counter with condiments stored in it. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 9/5/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).