SO HEAVENLY
2228 NE 123RD STREET
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign by triple sink.
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Self closing door broken.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen food items without date marked inside reach in cooler. Repeat Violation
Food safety inspection conducted on 9/19/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at front counter.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the top of the preparation table. PIC put it inside the sanitizer bucket. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked beef without date marked inside reach in freezer. Repeat Violation
Food safety inspection conducted on 4/8/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/13/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-01-4:Basic - Employee with soiled clothing. Food employees in the kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed cooked chicken, yellow rice and beef top of the front counter not properly protected. PIC removed then and reheated to 165°F. **Corrective Action Taken** Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/23
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked: chicken 115°F, beef 120°F, rice 107°F on top for the front counter. Less than 2/hrs as per PIC. PIC reheated at 165°F **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked: chicken, beef frozen without date marked inside reach in freezer.
Food safety inspection conducted on 10/13/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (786) 999-8432
Website: https://www.soheavenly.net/
Google Rating
★★★★½ (4.8/5)
(66 reviews)Price Level
$$
Opening Hours
Monday:9:00 AM – 3:00 PM
Tuesday:9:00 AM – 3:00 PM
Wednesday:9:00 AM – 4:00 PM
Thursday:8:00 AM – 5:00 PM
Friday:8:00 AM – 3:00 PM
Saturday:Closed
Sunday:Closed
✓ Currently Open
Features
✓ Meal Takeaway
✓ Bakery
✓ Restaurant
✓ Store
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025