DirtyFLRestaurant Inspection Data

SO HEAVENLY

2228 NE 123RD STREET

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/25/2025

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign by triple sink.
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Self closing door broken.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it. Corrected On-Site Repeat Violation

Inspection Date: 9/19/2024

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen food items without date marked inside reach in cooler. Repeat Violation

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8526340

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at front counter.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the top of the preparation table. PIC put it inside the sanitizer bucket. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked beef without date marked inside reach in freezer. Repeat Violation

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8382506

  • 13-01-4:Basic - Employee with soiled clothing. Food employees in the kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed cooked chicken, yellow rice and beef top of the front counter not properly protected. PIC removed then and reheated to 165°F. **Corrective Action Taken** Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/23
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked: chicken 115°F, beef 120°F, rice 107°F on top for the front counter. Less than 2/hrs as per PIC. PIC reheated at 165°F **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked: chicken, beef frozen without date marked inside reach in freezer.

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(66 reviews)

Price Level

$$

Opening Hours

Monday:9:00 AM – 3:00 PM
Tuesday:9:00 AM – 3:00 PM
Wednesday:9:00 AM – 4:00 PM
Thursday:8:00 AM – 5:00 PM
Friday:8:00 AM – 3:00 PM
Saturday:Closed
Sunday:Closed
✓ Currently Open

Features

✓ Meal Takeaway
✓ Bakery
✓ Restaurant
✓ Store

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0