Name: ROSE GOURMET RESTAURANT
Address: 1221 NW 119 ST, NORTH MIAMI, FL, 33167, US
Rating: 2.1

Inspection Date: 11/6/2025

Inspection #: Visit ID: 13534577

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hod filters soiled. Warning - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hod filters soiled. Warning **Time Extended** - From follow-up inspection 2025-09-30: On 9/30/2025 at the time of the callback inspection Reach in cooler gasket soiled. **Time Extended** - From follow-up inspection 2025-11-06: On 11-06-2025 at the time of the callback inspection Reach in cooler gasket soiled. **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled without plan review. #19(counter) was removed, counter was moved by the front door, hand washing sink was added next to front door counter, preparation table was added, orange juice machine was added and reach in cooler was added next to #1(refrigerator) at front counter. Warning - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled without plan review. #19(counter) was removed, counter was moved by the front door, hand washing sink was added next to front door counter, preparation table was added, orange juice machine was added and reach in cooler was added next to #1(refrigerator) at front counter. Warning **Time Extended** - From follow-up inspection 2025-09-30: On 9/30/2025 at the time of the callback inspection Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled without plan review. #19(counter) was removed, counter was moved by the front door, hand washing sink was added next to front door counter, preparation table was added, orange juice machine was added and reach in cooler was added next to #1(refrigerator) at front counter. Warning - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled without plan review. #19(counter) was removed, counter was moved by the front door, hand washing sink was added next to front door counter, preparation table was added, orange juice machine was added and reach in cooler was added next to #1(refrigerator) at front counter. Warning **Time Extended** - From follow-up inspection 2025-11-06: On 11-06-2025 at the time of the callback inspection No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled without plan review. #19(counter) was removed, counter was moved by the front door, hand washing sink was added next to front door counter, preparation table was added, orange juice machine was added and reach in cooler was added next to #1(r

Inspection Date: 9/30/2025

Inspection #: Visit ID: 13471332

32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning **Time Extended** - From follow-up inspection 2025-09-30: On 9/30/2025 at the time of the callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. Warning - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection Floor soiled/has accumulation of debris. Grease under cooking equipments. Warning **Time Extended** - From follow-up inspection 2025-09-30: On 9/30/2025 at the time of the callback inspection Floor soiled/has accumulation of debris. Grease under cooking equipments. Warning - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection Floor soiled/has accumulation of debris. Grease under cooking equipments. Warning **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning **Time Extended** - From follow-up inspection 2025-09-30: On 9/30/2025 at the time of the callback inspection From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink front counter. Warning - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink front counter. Warning **Time Extended** - From follow-up inspection 2025-09-30: On 9/30/2025 at the time of the callback inspection No sign at handwashing sink front counter. Warning **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hod filters soiled. Warning - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hod filters soiled. Warning **Time Extended** - From follow-up inspection 2025-09-30: On 9/30/2025 at the time of the callback inspection Reach in cooler gasket soiled. **Time Extended**
29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning **Time Extended** - From follow-up inspection 2025-09-30: On 9/30/2025 at the time of the callback inspection High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning **Time Extended**
51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled without plan review. #19(counter) was removed, counter was moved by the front door, hand washing sink was added next to front door counter, preparation table was added, orange juice machine was added and reach in cooler was added next to #1(refrigerator) at front counter. Warning - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled without plan review. #19(counter) was removed, counter was moved by the front door, hand washing sink was added next to front door counter, preparation table was added, orange juice machine was added and reach in cooler was added next to #1(refrigerator) at front counter. Warning **Time Extended** - From follow-up inspection 2025-09-30: On 9/30/2025 at the time of the callback inspection Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled without plan review. #19(counter) was removed, counter was moved by the front door, hand washing sink was added next to front door counter, preparation table was added, orange juice machine was added and reach in cooler was added next to #1(refrigerator) at front counter. Warning - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled without plan review. #19(counter) was removed, counter was moved by the front door, hand washing sink was added next to front door counter, preparation table was added, orange juice machine was added and reach in cooler was added next to #1(refrigerator) at front counter. Warning **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey held for more than 24/hrs without date marked inside reach in cooler. Warning - From follow-up inspection 2025-07-24: On 7/24/2025 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey held for more than 24/hrs without date marked inside reach in cooler. Warning **Time Extended** - From follow-up inspection 2025-09-30: On 9/30/2025 at the time of the callback inspection

Inspection Date: 7/24/2025

Inspection #: Visit ID: 13466774

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10912464

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
33-14-4:Basic - Dumpster overflowing garbage. Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink front counter. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hod filters soiled. Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it is the sanitizer bucket. Corrected On-Site Warning
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
27-08-4:Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. No hot water in the entire establishment. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink front counter. Warning
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled without plan review. #19(counter) was removed, counter was moved by the front door, hand washing sink was added next to front door counter, preparation table was added, orange juice machine was added and reach in cooler was added next to #1(refrigerator) at front counter. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey held for more than 24/hrs without date marked inside reach in cooler. Warning

Inspection Date: 1/22/2025

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cooked food items inside reach in cooler.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2024. Admin Complaint
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey, and held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation

Inspection Date: 8/2/2024

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food in kitchen area.
14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets in disrepair.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation
32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored inside hand washing sink by triple sink. Manager removed them. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was not available. Form was provided to operator. Corrected On-Site Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, okra held for more than 24/hrs without date marked inside reach in cooler.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Not hot water at hand washing sink by steam table.

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8458372

14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Admin Complaint
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and goat held for more than 24/hrs without date marked inside reach in cooler.
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing by preparation table.

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8457931

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Warning - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Warning **Time Extended**

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8374475

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag with rice and plastic container with bean on the floor in kitchen area. Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris inside oven Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed mop sink pipe leaking into the ground. Warning
16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. Observed 2 faucet on the triple sink, but don't reach all three compartments. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey, and pork held for more than 24/hrs without date marked inside reach in cooler. Warning

ROSE GOURMET RESTAURANT

Overall Food Safety Rating

All Inspection Reports

Inspection Date: 11/6/2025

Inspection Date: 9/30/2025

Inspection Date: 7/24/2025

Inspection Date: 7/21/2025

Inspection Date: 1/22/2025

Inspection Date: 8/2/2024

Inspection Date: 3/4/2024

Inspection Date: 10/2/2023

Inspection Date: 7/28/2023

Additional Information

Contact Information

Google Rating

Opening Hours

Features

Location

Restaurant Features

Report Enrichment Status