DirtyFLRestaurant Inspection Data

ROSE GOURMET RESTAURANT

1221 NW 119 ST

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/22/2025

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cooked food items inside reach in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2024. Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey, and held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation

Inspection Date: 8/2/2024

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food in kitchen area.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets in disrepair.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored inside hand washing sink by triple sink. Manager removed them. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was not available. Form was provided to operator. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, okra held for more than 24/hrs without date marked inside reach in cooler.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Not hot water at hand washing sink by steam table.

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8458372

  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and goat held for more than 24/hrs without date marked inside reach in cooler.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing by preparation table.

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8457931

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Warning - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Warning **Time Extended**

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8374475

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag with rice and plastic container with bean on the floor in kitchen area. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris inside oven Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed mop sink pipe leaking into the ground. Warning
  • 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. Observed 2 faucet on the triple sink, but don't reach all three compartments. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey, and pork held for more than 24/hrs without date marked inside reach in cooler. Warning

Additional Information

Contact Information

Google Rating

★★★★★ (5.0/5)
(6 reviews)

Opening Hours

Monday:9:00 AM – 10:30 PM
Tuesday:9:30 AM – 11:00 PM
Wednesday:9:00 AM – 11:00 PM
Thursday:9:30 AM – 11:00 PM
Friday:9:30 AM – 11:00 PM
Saturday:10:00 AM – 11:30 PM
Sunday:10:30 AM – 9:30 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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