ROSE GOURMET RESTAURANT
1221 NW 119 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cooked food items inside reach in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2024. **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey, and held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation**
Food safety inspection conducted on 1/22/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
6
Basic
4
Total
10
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food in kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets in disrepair.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation**
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored inside hand washing sink by triple sink. Manager removed them. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was not available. Form was provided to operator. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, okra held for more than 24/hrs without date marked inside reach in cooler.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Not hot water at hand washing sink by steam table.
Food safety inspection conducted on 8/2/2024 revealed 10 total violations (0 high priority, 6 intermediate, 4 basic).