RANDY'S REST & LOUNGE
13420 NW 7 AVE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler by walk in cooler door.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ice machine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. By ice machine
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked p: pork m chicken and turkey held for more than 24/hrs inside walk in cooler. **Repeat Violation**
Food safety inspection conducted on 2/24/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap at handwashing sink in bar area. **Warning** - From follow-up inspection 2024-12-03: On 12/03/2024 at the time of the callback inspection No paper towels or mechanical hand drying device provided at handwash sink. No soap at handwashing sink area. **Warning **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes incorrectly. Explained the correct way to washed rinsed and sanitized. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the table. Employee put it inside the sanitizer solution. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap at handwashing sink in bar area. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).