POTIWA PIZZA
12485 NE 6 CT
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in standing water inside triple-sink. Employee opened cold water. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, beef held for more than 24/hrs without date marked. **Repeat Violation**
Food safety inspection conducted on 1/27/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots under preparation table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker.
Food safety inspection conducted on 8/20/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).