POPEYES CHICKEN & BISCUITS #9
20690 NW 2 AVE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. In the walk in cooler.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
Food safety inspection conducted on 3/18/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed 4 ceiling tiles missing in the lobby.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in the warewashing area and walk in cooler.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under the fryers and chicken seasoning station.
Food safety inspection conducted on 2/17/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout the kitchen and the walk in cooler. **Warning** - From follow-up inspection 2024-09-13: Throughout the kitchen and the walk in cooler. **Time Extended** - From follow-up inspection 2024-11-12: Floor area(s) covered with standing water. Throughout the kitchen and the walk in cooler. **Time Extended**
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout the kitchen and walk in cooler. - From follow-up inspection 2024-09-30: Floor area(s) covered with standing water. Throughout the kitchen and walk in cooler. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-30: Observed no employees with food safety training. Operator is unable to pull up completion dates. **Admin Complaint**
Food safety inspection conducted on 9/30/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout the establishment with accumulated dust. **Warning** - From follow-up inspection 2024-09-13: Observed ceiling vents throughout the establishment with accumulated dust. **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout the kitchen and the walk in cooler. **Warning** - From follow-up inspection 2024-09-13: Throughout the kitchen and the walk in cooler. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-13: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout the establishment with accumulated dust. **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach under the soda machine by the drive thru window, and 1 dead roach by the ovens. **Repeat Violation** **Admin Complaint**
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout the kitchen and the walk in cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spicy chicken (46F - Cold Holding); chicken wings (47F - Cold Holding); chicken breast (47F - Cold Holding); shredded cheese (49F - Cold Holding) stored in the walk in cooler. As per operator noticed the ambient temperature of the walk in cooler at 45F at 11am, technician was called. Advised operator to put items in the walk in freezer until unit is fixed. **Corrective Action Taken** **Repeat Violation** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spicy chicken (127F - Hot Holding) stored on top of the fryers for less than 30 minutes, as per operator. Observed rice and beans (127F - Hot Holding); mashed potatoes (133F - Hot Holding) stored in the hot holding unit for less than 2 hours, as per operator. As per company policy all items were discarded. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 9/12/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In the walk in cooler, in front of warewashing area and by the ovens. **Warning** - From follow-up inspection 2024-08-21: Floor area(s) covered with standing water. In front of warewashing area. **Time Extended** - From follow-up inspection 2024-08-22: Floor area(s) covered with standing water. In front of warewashing area. **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 2 dead roaches by the storage room next to ovens. **Warning** - From follow-up inspection 2024-08-21: At the time of the callback inspection observed 1 dead roach by the storage room. **Admin Complaint**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In the walk in cooler, in front of warewashing area and by the ovens. **Warning** - From follow-up inspection 2024-08-21: Floor area(s) covered with standing water. In front of warewashing area. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Observed ice buildup in walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-21: Observed ice buildup in walk-in freezer. **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled above the chicken batter area. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches by the storage room next to ovens. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. In the walk in cooler, in front of warewashing area and by the ovens. **Warning**
- 14-69-4:Basic - Observed ice buildup in walk-in freezer. **Repeat Violation** **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed establishment with the floor soiled with food debris. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap in the handwashing sink by the office. Operator placed new. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/20/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout the kitchen and walk in cooler.
- 14-69-4:Basic - Observed ice buildup in walk-in freezer, technician is working on the unit.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Operator cleaned during the inspection. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tender (118F - Hot Holding) stored in the warmer for less than 40 minutes, as per company policy item was discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in the walk in cooler with accumulation of food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in the handwashing sink by the office. **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/31/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).