DirtyFLRestaurant Inspection Data

NEVERLAND COFFEE BAR

NEVERLAND COFFEE BAR has 7 health inspections on file for its NORTH MIAMI location, with an overall rating of 2.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

West Dixie Highway
Florida, 33180
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13509786

Met Inspection Standards

1 high, 2 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface lining container of pita bread.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter stored at 76°F and located on top of coffee machine. Per manager butter had been out for about 2 hours prior to start on inspection. Manager moved to reach in cooler.

9/2/2025· 6mo ago

Visit ID: 10933051

Met Inspection Standards

1 high, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in kitchen area.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

2/14/2025· 1y ago

2 high, 4 int, 6 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 08B-43-4:Basic - Observed reach in cooler/ freezer stored in a room/shed that is not fully secured or protected from customers.
  • 22-16-4:Basic - Reach-in freezer interior has an accumulation of soil residues.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of Amoxicillin stored of shelf next to food.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located next to flat grill.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink behind front counter being used as a dump sink.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manage
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

8/8/2024· 1y 7mo ago

1 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed bag of oats on floor in upstairs bakery area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of plastic juice containers being stored on floor on the stairway.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager present.

2/21/2024· 2y ago

Visit ID: 8457003

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Located in kitchen area.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of takeout cups being stored on floor in upstairs dry storage area.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table next to flat grill.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink behind front counter being used as a dump sink.

7/26/2023· 2y 7mo ago

Visit ID: 8214368

Met Inspection Standards

1 high, 1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2023-07-26: Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of various ready to eat foods. Located in dining room reach in cooler. Warning - From follow-up inspection 2023-07-26: **Time Extended**

7/26/2023· 2y 7mo ago

Visit ID: 8365384

Met Inspection Standards

1 high, 3 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of various ready to eat foods in reach in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 6 employees engaging in food preparation with no food preparation with no certified food manager.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

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Last Enriched At: 5/14/2025
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