NEVERLAND COFFEE BAR
West Dixie Highway
Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
2
Intermediate
4
Basic
6
Total
12
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 08B-43-4:Basic - Observed reach in cooler/ freezer stored in a room/shed that is not fully secured or protected from customers.
- 22-16-4:Basic - Reach-in freezer interior has an accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of Amoxicillin stored of shelf next to food.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located next to flat grill.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink behind front counter being used as a dump sink.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manage
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Food safety inspection conducted on 2/14/2025 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed bag of oats on floor in upstairs bakery area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of plastic juice containers being stored on floor on the stairway.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager present.
Food safety inspection conducted on 8/8/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).