MIAMI FINGA LICKING 125 LLC

12490 NW 7 AVE

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

12310 NW 7 AVE

Miami, FL

12985 NW 7 AVE

North Miami, FL

11720 NE 2 AVE

North Miami, FL

13637 NW 7 AVE

Miami, FL

13731 NW 7 AVE

North Miami, FL

1392 NW 119 ST

Miami, FL

11105 NW 7 AVE

Miami, FL

14265 NW 7 AVE

Miami, FL

SUBWAY1.1mi

465 E 49 ST

Hialeah, FL

1870 W 60 ST SPACE C

Hialeah, FL

All Inspection Reports

Inspection on 1/28/2025

High Priority
0
Intermediate
0
Basic
3
Total
3

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.
Health Inspector (2025-01-28)
2025-01-28
★★★★☆ 4.0/5
Food safety inspection conducted on 1/28/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).

Inspection on 8/26/2024

High Priority
1
Intermediate
1
Basic
3
Total
5

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Repeat Violation**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket so.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaunder triple sink.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a Faucet without vacuum breaker.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed glove and ice in it. Chef removed it.
Health Inspector (2024-08-26)
2024-08-26
★★☆☆☆ 2.0/5
Food safety inspection conducted on 8/26/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).